Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Works with Kitchen Manager on all aspects of kitchen operation: A Kitchen Manager in training. Shares role with Kitchen Manager in being responsible for operation of the kitchen in the most professional manner possible. To communicate all pertinent situations to the Kitchen Manager, General Manager ...
This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Effectively delegate wor...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Provide significant direction and responsibility to the Assistant Kitchen Managers. Formally evaluate the kitchen staff as directed by the General Manager. Develop Assistant Kitchen Managers setting regular achievable objectives. Responsible for operating the kitchen in the most professional manner ...
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Position Title: Project Manager. Minimum five ye...
Ready to advance your career as a Kitchen Manager? Apply today and join our team in sunny Miramar Beach, FL! With over 50 years in the biz, we've opened 1500+ restaurants nationwide with a staff of 7000 and we're not slowing down anytime soon. Don't miss out on this exciting opportunity! Apply today...
We're on the lookout for a Kitchen Manager to join our bustling. Curious about what this Kitchen Manager role entails? Check out the exciting duties and responsibilities:. Run the daily show in the kitchen, ensuring top-notch service, efficiency, and product quality. Oversee kitchen opening and clos...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We're on the lookout for a Kitchen Manager to join our bustling. Skyrocket your career with opportunities for growth, we love promoting from within!Curious about what this Kitchen Manager role entails? Check out the exciting duties and responsibilities:. Run the daily show in the kitchen, ensuring t...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Under the leadership of the Chief Operating Officer (COO), the General Manager (GM) will have overall accountability for delivering market-level growth, operating, financial, quality, and patient experience outcomes. ...
The luxury brand has several sites and as a company they have a refreshing and exciting attitude that inspires its team to create an incredible experience for it patrons and they have created an AMAZING environment that really activates loyalty as well as entrepreneurism (not to mention a very low s...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Recognized general contractor firm located in Miami,.Luxury Residential, Ground Up / Renovations.Supports, overview and coordination of multiple projects.Managing contracts, costs, schedules, safety, and quality throughout all phases of the construction process.Supports in Preconstruction / Estimati...
Sushi Chef: 1 year (Preferred). ...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu development. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
But our work isn’t just about cooking, serving, cleaning and transporting patients. ...