Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We are seeking a highly motivated and experienced Kitchen Manager to oversee our kitchen operations. If you have a passion for food and extensive knowledge of operations in a scratch kitchen, inventory management, staff supervision, and health and safety regulations, send us your resume today!. High...
East Cardiac Telemetry is for you if you like the feeling of a “short” 12-hour shift! As a telemetry med-surg unit, there is plenty to see, learn, and do.We take care of a variety of patients with personalized needs and multiple comorbidities.The floor is also full of fun-loving staff wh...
Part-time Cooks to join their team!. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible ...
Executive Chef| Missouri State University. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, p...
Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de partie. ...
Assistant General Managers play a multi-faceted role, supporting the General Manager but also hands on with training, coaching and hiring team members. ...
SEEKING FULL TIME GENERAL MANAGERS:. This job description describes a general category of jobs. ...
Executive Sous Chef or Executive Chef experience in multi-unit F&B operations. Assist the Resorts Executive Chef in budgeting (i. In conjunction with the Resorts Executive Chef and Director of Food and Beverage, plan and implement menu design creating suitable dishes, recipes and costings. Inter...
Executive Chef| Missouri State University. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, p...
Elite True Blue Kitchen Team Members!. Got skills on the grill and up for a challenge? Looking for a full-time kitchen career with benefits? If delighting people and a fast-paced kitchen environment are in your DNA, you’ll be a natural at this position! Our back-of-house (BOH) crew members are exper...
As a Pizza Hut® Assistant Restaurant Manager, you'll be responsible for managing restaurant operations during assigned shifts. The position is a developmental role that puts you on the path to become a Restaurant General Manager and oversee your own restaurant location. In addition to management res...
Able to perform the essential function of kitchen staff positions on an as-needed basis. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. ...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Back of House Te...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must ensure guest satisfaction by proper plate presentation and cooking to Denny’s specifications and guest preference. Must have proper hygiene...
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. ...
Executive Sous Chef or Executive Chef experience in multi-unit F&B operations. Assist the Resorts Executive Chef in budgeting (i. In conjunction with the Resorts Executive Chef and Director of Food and Beverage, plan and implement menu design creating suitable dishes, recipes and costings. Inter...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
As a SONIC Drive-In restaurant Cook, you will oversee the Hunger Satisfaction Department, which involves the following tasks:. Preparing and cooking food orders to meet product quality standards. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...