Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
A kitchen manager is responsible for the day-to-day operations of a restaurant's kitchen, including: . Kitchen managers should have strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment. Budgeting: Tracking kitchen finances to identify areas of potent...
At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Previous exposure to a scratch kitchen, a BIG advantage. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Responsibilities: Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as neede...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Calling all culinary commanders in Noblesville, IN! Are you a Kitchen Manager with a knack for whipping up excellence and an appetite for growth? Are you ready to season your career with a dash of extraordinary?. Apply today for our Kitchen Manager position and let's cook up something amazing togeth...
Looking for individuals excited to serve our guests, as well as their fellow team members, in our kitchen. Our team members are more than just employees, they are a highly valued part of our team and considered family. Kitchen Team Members play a vital role in providing our customers with excellent ...
A place to share your ideas freely — even if they’re daring or different.Where the true you can learn, grow, and thrive.At Verizon, we power and empower how people live, work and play by connecting them to what brings them joy.We do what we love — driving innovation, creativity, an...
Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Set up workstations with all needed ingredients and cooking equipment. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
To excel in this gig, some prior cooking experience is a plus, but if you're eager to learn, we're ready to teach. ...
Cook: Three (3) year cooking experience in a restaurant, health care or senior services setting. Assists other cooks during the food assembly process. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary. ...
Polished General Manager, Relocate to Cincinnati. This upscale, polished restaurant classic is seeking a talented restaurant General Manager to lead its operations, inspire its management and service teams, and exceed its guests' expectations. Polished General Manager, Relocate to Cincinnati. Polish...
Prime Car Wash is seeking General Managers to embark on a highly rewarding career. As a General Manager at Prime Car Wash, you play a pivotal role in overseeing all aspects of the wash location’s functions and operations. ...
Assistant General Managers are primarily responsible for their unit's overall food and kitchen (back of house) operation and serve in the General Manager role in their absence. Assistant General Managers support the General Manager through the implementation of business objectives through a solid sa...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fishers Station, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our missio...
Sport Clips is on the lookout for a motivated and experienced Assistant Salon Manager to join our dynamic team. If you're a licensed hair stylist with a fiery passion for the beauty industry, exceptional leadership skills, and a commitment to providing top-notch customer service, we want you! As our...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating (after conferring with the Human Resources Manager) of any employee. Collaborate with the managers and cooks to prepare meals. Obtain ServSafe Food Manager Certification. ...
Cook: Three (3) year cooking experience in a restaurant, health care or senior services setting. Assists other cooks during the food assembly process. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocati...