Kitchen Manager: Average Salary in Normal, IL in 2024
Find out what the average Kitchen Manager salary is in Normal, IL
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Kitchen Manager
Is responsible to the General Manager for the development of Managers and Key Hourly Associates. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of any non-routine situa...
Hospital Cook, Full-time
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high ...
Assistant Manager, Production - 120-Bloomington- IL (Bloomington, IL)
Assistant Managers have a special role in making sure every guest is fully satisfied not only with our doughnuts, but with their overall experience in the shops. Assistant Managers serve as a role model to team members and other Krispy Kremers. This role also helps in developing business skills to p...
Sous Chef - Ancho and Agave
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Job Details Job Location: Bloomington - AA - Bloomington, IL Position Type: Full Time Job Shift: Open Availability DescriptionAncho & Agave is seeking a hardworking and reliable...
Sous Chef
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Job Details Job Location: Bloomington - AA - Bloomington, IL Position Type: Full Time Job Shift: Open Availability DescriptionAncho & Agave is seeking a hardworking and reliable...
Cook - Ancho and Agave
Job Details Job Location: Bloomington - AA - Bloomington, IL Position Type: Part Time Job Shift: Open Availability DescriptionAncho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Cook responsibilities include but are not limited to: Ensuring ingredients ...
Restaurant Team Member/Cashier/Cook/Biscuit Maker
At Capstone Restaurant Group, we are dedicated to the fast-food industry and are independently owned and operated as a franchisee in the Hardee’s Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, yo...
Assistant General Manager
The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! This role provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively...
Senior Manufacturing Engineering Specialist
The Senior Manufacturing Engineer plans, directs, and coordinates manufacturing processes for medical device products, and supports Operations in a way to assure a quality product is produced in a timely manner.The Production Engineer works with Operations, Quality Assurance and Regulatory Affairs t...
Assistant Manager
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
Restaurant General Manager - Salary
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Restorative Nurse
Skilled Nursing of Cook County -. Our Skilled Nursing Facility, located in Cook County, IL is seeking a Restorative Nurse who is self-motivated, has previous experience, is organized, and has excellent communication skills. ...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Executive Chef
An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; ...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Cook
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
General Manager - Franchise
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Kitchen Team Member
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing hig...
General Manager
The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. Minimum of at least 2 years as a General Manager in a restaurant or r...
Kitchen Supervisor
The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications, portion control, recipes and other sanitation requi...
Cook
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
General Manager
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and ...
Executive Chef.
Executive Chef Job Description. As an Executive Chef, you will play a pivotal role in our culinary operations, overseeing kitchen activities and ensuring the delivery of exceptional dining experiences. Proven experience as an Executive Chef or in a similar leadership role within the culinary industr...
Cook
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided. Assure that food is available for preparation by cooks. ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...