Kitchen Manager: Average Salary in Normal, IL in 2024
Find out what the average Kitchen Manager salary is in Normal, IL
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Kitchen Manager
Is responsible to the General Manager for the development of Managers and Key Hourly Associates. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of any non-routine situa...
Sous Chef
Owning both Farm & Table" - Chicago Tribune.Epiphany Farms Hospitality Group.Epiphany Farm's mission & beliefs in changing the world one plate at a time.EFHG is an industry leader and a unique employer that emphasizes open communication, a hard-working and family-oriented culture, and education.EFHG...
Chef de Cuisine
The Epiphany Farms Chef de Cuisine is responsible for the daily oversight of the back-of-house culinary team as well as setting the strategies & directions for the department, and the successful execution of all business objectives. The Chef de Cuisine inspires everyone around them by demonstrating ...
Dishwasher/Utlity Aide (part-time AM and PM shifts)
Dishwasher/Utility Aide Senior Living Community. The dishwasher serves as the backbone of the kitchen, playing a crucial role in ensuring the efficient flow of meal services to patients. Ensuring that Utility/Dishwasher Aide meet these physical and sensory requirements is crucial to their ability to...
Dishwasher
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Dishwasher
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
General Manager
The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. Minimum of at least 2 years as a General Manager in a restaurant or r...
General Manager – DEN 9513 Bloomington – Eldorado (Bloomington, IL)
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
ASST STORE MANAGER - DGPP
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
STORE MANAGER
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
AM Kitchen/Suppport Full Time Team Member starting at $17
As a Team Member, you will welcome & greet guests, prepare customer orders in the kitchen, maintain cleanliness in the kitchen, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We're...
Executive Chef.
Executive Chef Job Description. As an Executive Chef, you will play a pivotal role in our culinary operations, overseeing kitchen activities and ensuring the delivery of exceptional dining experiences. Proven experience as an Executive Chef or in a similar leadership role within the culinary industr...
Dishwasher
Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dinin...
Restaurant Assistant Manager
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Assist manager with aspects of human resources including scheduling, performance feedback and communication. ...
Restaurant General Manager
Job Description: Restaurant General Manager. The Restaurant General Manager oversees all operations within the establishment. The Restaurant General Manager actively engages with guests on the floor to gather feedback. ...
Cook
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Cook
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
Assistant Farm Manager
Location: IllinoisJob Number: 6003Assistant Grain Farm Manager position available on 1800 acre corn and soybean farm in West Central Illinois. ...
Plant Manager Assistant
The Assistant to the Plant Manager is responsible for aiding the Plant Manager in the daily tasks of managing the organization's manufacturing activities to produce quality product within budget and financial standards through successful employee empowerment, resulting in a gratified customer. ...
Assistant Plant Manager
Experience with direct supervision (hourly and salaried employees) in a Supervisor, Production Manager, Value Stream Manager or equivalent role . Reporting to the Plant Manager, this position leads key aspects of plant operations with responsibilities for ensuring financial and operational goals (sa...
Assistant Store Manager - 63rd and Halsted, Chicago, IL
We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a DTLR store.Our employees are key to our success.The above statements are intended to describe the general nature and level of work being performed by individuals as...
General Manager
The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift Manager,...
Restaurant General Manager
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant. Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level o...
Line Cook / Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Cook II
Prepares and presents menu items during service of the cafeteria to Quest standards.Follows preparation list for items needed for execution of menus and assist in the .Duties may include bulk preparation, catering prep, product receiving and cleaning.Expected to serve food on the hot line.Follow all...