The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing the studio and directing the work of employees. Abil...
Our Line Cooks make the kitchen magic happen. Set up, stock, and maintain cook stations. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. ...
We set ourselves apart by providing Assistant Center Director with:. ...
The following general description applies to all hourly store team members. WALKING: Walking is generally in short distances for short durations. ...
It is here where we slap and open the dough, top the pizzas and cook them in our wood fired ovens along with preparing our starters, salads and pastas, too. Training in scratch cooking & centuries-old culinary traditions. Line Cooks Specifically are expected to:. ...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager i...
Senior MarketingManager, General Imaging Ultrasound, NAM. You will make a significant impact that drives positive change andleads to improved financial results by executing strategies and tactics thatgrow market share for our General Imaging ultrasound portfolio. Analyze and understand the North Ame...
Project Manager – Commercial GC (Retail/Restaurant Construction). Join a local, employee-owned Commercial GC with a focus on restaurant, retail, winery, distillery, automotive, and healthcare-related projects throughout the Greater Seattle area. They are seeking a PM in the South Sound and if you’re...
The Assistant General Manager assists the General Manager with operations and marketing functions of the restaurant. The Assistant General Manager ensures we are returning every traveler to the road better than they came!. ...
The Clinical Assistant Nurse Manager is an ideal opportunity for a candidate seeking to excel in skilled patient care. ...
Ned’s Club General Manager is crucial to the success of The Ned’s newest concept, coming to Washington, DC in 2024. The General Manager of Ned’s Club will create a welcoming and sophisticated environment for members to thrive and connect with likeminded individuals. General Manager at Ned’s Club Was...
As the Chef de Cuisine for Kaia, reporting directly into the Executive Chef you will:. Chef de Cuisine - Kaia at Ned's Club Washington, DC. Be working with the Executive Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and p...
The GeneralManager is responsible for the direction of hotel staff, provide excellence inall hotel operations, including a consistently high standard of guest service,cleanliness, product presentation, organization, cost control, and sales. The General Manager cultivates a team environment that prov...
We are in search of a dynamic and professional FOH Manager to join our growing team in Maple Valley, WA. Assist the General Manager with staff recruitment, training, scheduling, and performance management. Proven experience in a similar role within the restaurant or hospitality industry. If you're r...
Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards are met and maintained, completi...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Manage the culinary operation in the absenceo...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
Kimpton Hotel Monaco | Outlier Restaurant. Employee rate hotel + restaurant discounts in all of Kimpton + IHG. Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis through the budget...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Cooks - Cooking or prep experience preferred. Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!!. Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...