Are you a natural leader with a passion for the culinary arts? Do you thrive in a fast-paced, dynamic environment? Look no further! Our restaurant in Ann Arbor, MI is seeking a Kitchen Manager to join our team and help us maintain our reputation as one of the top dining destinations in the area. As ...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Why people LOVE working for this company!.Iconic Detroit area restaurant group.As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.Position Overview & Responsibilities.Oversee all aspects of the restaurant's culinary operations.Train and develop team m...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by times the owner spent in Miami. ...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
AM General develops and builds specialized ground vehicle systems that get the US Armed Services and our allies to and from their mission safely. We have a collective understanding that at AM General our purpose is to serve those who serve to protect us. Ability to follow instructions: Managers assi...
We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lea...
We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lea...
Are you passionate about creating unforgettable dining experiences? Ready to lead with your culinary creativity and expertise? Chartwells, a leader in innovative foodservice management, is excited to offer an opportunity to join our team as an Executive Chef. As the Executive Chef, you will spearhea...
Join a team of over 90+ Team Members that focuses on growth, personal and professional development. Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023. Ability to communicate effectively with guests and team members. At Chick-fil-A Twelve Oaks, we care for...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Follow Chef's and Managers assignments for all kitchen procedures. ...
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!TEAM Schostak Applebee's has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our...