At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary services to a high-profile client. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all times. Proven experience as a private chef for high-net-worth individua...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
The Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. Prepare, cook and serve breakfast, lunch a...
As an Assistant General Manager, you'll work with the General Manager to create, execute and maintain the store business plan. You are expected to lead the team in the absence of your General Manager. You'll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates...
As an Assistant General Manager, youll work with the General Manager to create, execute and maintain the store business plan. Youre a critical leader in driving profitable sales growth through all aspects of the store including; customer and produc General Manager, Manager, Merchandising, Assistant,...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We are hiring immediately for a full time GRILL COOK position. ...
Levy Sector Position Title: Executive Sous Chef - asterid at The Music Center. Job Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of ho...
Careers At Simmzy's and Lil' Simmzy's Current job opportunities are posted here as they become available.Department:** Restaurant Operations **Location:** Long Beach, CA .Salary Grade TBD **Hourly PLUS TIPS** .We love helping people build relationships, discover new food and drink, and grow pers...
The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. ...
The Assistant Manager-PT reports to the Store Manager and is responsible for assisting the Store Manager in account management and sales activities while providing excellent customer service experience. Acima Assistant Store Manager-PT. The Assistant Manager role collaborates and communicates with A...
Date: Feb 7, 2022 Location: Chico, CA, US, 95928 .Store # - Mall Name: 5685 - Chico Mall General Description Principle Duties and Responsibilities Generate Sales.Produce sales gains, by providing customer service.To meet or exceed Company Objectives in all ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sani...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Deliver product by car and then to door of customer.Deliver flyers and door hangers.Valid ...
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance Sous Chef, Chef, Hospitality, Restaurant, Experience. ...
Position Title:** Assistant Branch Manager. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. Position : Assistant Branch Manager. ...
We are searching for an energetic Sous Chef to lead our kitchen team. ...
Looking for a Dishwasher/ Utility team member to join us at Enloe Medical Center!** The Dishwasher/Utility team member is accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc. Full Time Dishwasher/ Utility...
If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant. ...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls an...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive Chef is the visionary behind that food. Setting standards f...