Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
The General Manager is engaging, upbeat, diligent, organized and knows how to drive their location toward results. As a General Manager, you will direct operations and sales at your company location. Ability to motivate others and work with inexperienced managers to excel at their job. ...
General Manager - Yearly European Trip & No Sundays - $. Life as a General Manager (Operating Partner):. ...
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
The Executive Chef must always exercise careful planning and cost controls related to distinct business levels for the lodge outlets. Proven ability to perform most kitchen functions; minimum of five years of executive leadership managing multi-unit kitchens. ...
Assistant General Manager - No Sundays and Quarterly Bonus Plan. Life as an Assistant Manager (Culinary or Hospitality):. Defined Career Path – with 6 Raises until you become a General Manager. ...
Job Description - Executive Chef - Waldorf Astoria Park City (HOT0ATBA). As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and ...
The General Manager (GM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The GM leads a team of managers and is accountable for all aspects of managing a single ret...
At least 1 year experience as a restaurant general manager or food and beverage manager Multi-outlet experience a plus Experience with Utah Alcohol Service and Procurement practices and laws a plus. We are looking for a highly motivated and analytical individual to join our team as Restaurant Manage...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
The Daly Bowl Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef. Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Manage visual publication calendar and delivery schedule to plan and execute all logistics workload; partner with Assistant Manager of Operations or Assistant Store Manager to schedule for workload. In partnership with the Store Manager, model and lead a customer-first selling culture through effect...
Executive Sous Chef Qualifications:. Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel. Executive Sous Chef Responsibilities:. Run the kitchen in the absence of the Executive Chef. ...
As an Assistant Manager, you will lead by example in your restaurant, coaching and developing team members so you and your store are successful. ...
Dietary Cook to work in our Culinary Services department at our beautiful location. Must be 18 years old• 1 year of Dietary Cook Experience preferred• Utah food handler permit or willing to obtain upon hire. ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
As General Manager, you cultivate team synergy to deliver the ultimate guest experience. Current/prior hotel general manager experience and/or 3+ years hotel rooms/operations and/or sales leadership experience within major brands (Hilton, Marriott, Hyatt, etc. ...
JOB TITLE: Cook DIVISION: Food and Beverage REPORTS TO: Kitchen Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Seasonal Hourly PURPOSE OF POSITION: The Cook provides support to the entire Lodge staff, especially in the Kitchen. SPECIFIC JOB REQUIRMENTS: Good communicatation skills with all staff i...
As the Assistant Store Manager, you will lead, develop and motivate a team of brand advocates, ensuring a consistent best-in-class customer experience that aligns with our brand purpose and values. You will partner with the Store Manager to maximize profitability by ensuring that customer engagement...