We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Highlights of the Cook Position:. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Pr...
GENERAL MANAGER – Hotel Ava – Curio by Hilton (Paso Robles, CA). Hotel Ava is seeking a skilled General Manager to oversee the daily operations of the property. Understanding of hospitality industry trends Join our team as a Hotel Manager to lead our hotel to success with your expertise in guest rel...
The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. As a Wendy’s Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Wendy’...
Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales-building activities. Restaurant Managers must have a strong commitment to and exhibit...
An established restaurant in California is seeking an experienced and innovative General Manager to lead our team and ensure an exceptional dining experience for our guests. Proven experience as a General Manager in a high-volume, upscale restaurant, with expertise in seafood preparation. ...
Sous Chef’s primary role is to oversee the preparation and cooking of food at The Restaurant at JUSTIN. Sous Chef will work in all stations for lunch service, manage daily kitchen prep work and station set-up before service, and maintain the highest quality food preparation standards. Work with...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
This position is directly responsible for the production of our beverages by cooking and brewing the teas and coffees. Performs routine beverage preparation according to established operational policies and procedures, such as cooking and brewing coffee and tea. ...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Reporting to the Board through the Executive Committee, the CEO is responsible for providing strategic, financial, and operational leadership, ensuring alignment with the Executive Committee’s vision and the needs of all members. You are a forward-thinking, senior executive with expertise in academi...
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
The Assistant Property Manager supports the Senior Property Manager in the day-to-day management of a medical office building, ensuring tenant satisfaction, property maintenance, and safety protocols. Assistant Property Manager (On-Site). The Assistant Property Manager is expected to be hands-on wit...
The Luxury Assistant Manager leads retail operations, helps manage selling and supervises staff. ...
In this role, the Assistant Manager will. In the Assistant Store Manager, you will have an opportunity to serve our team by:. ...
Collaborates with Exec Chef and Exec Sous Chef to create seasonal-appropriate dishes, develop events and expand the grab-and-go. Controls cost, efficiency, and inventory and places orders with the Executive Chef and/or vendors when ingredients are needed. ...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. PHYSICAL DEMANDS: The physical demands described here are representative of those t...
Ability to effectively present information and respond to questions fromgroups of managers, clients, customers, and the general public. Provides leadership, direction, training and development to subordinatemanagers and crew. Ability to read, analyze, and interpret general business periodicals,profe...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
The Assistant General Manager is responsible for ensuring the efficient operations of the Front Desk, Housekeeping, F&B, and Engineering Departments. ...
We are looking for an Assistant Manager for the Paso Robles Restaurant who will assist the GM with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, c...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...