As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $60,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Currently the chef/kitchen manager duties are divided between the owners, our GM who is a chef, head line cook, and lead prep cooks. Public Kitchen hours are currently 4 pm to 9:30 pm weeknights and 4 pm to 10 pm on Friday and Saturday. We are looking to add to our kitchen leadership team. Supervise...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
We are seeking a seasoned Restaurant Kitchen Manager to lead our team and produce the best product possible. Restaurant Kitchen Manager Requirements:. Restaurant Kitchen Managers Benefits:. A successful candidate will have a minimum of 3 years kitchen management experience in a high-volume corporate...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. They should also be familiar with best practices in the industry and proficient in the kitchen. Will be responsible for managing 2-4 people, p...
Kitchen Assistant Shift Manager. We are seeking an Assistant Manager to support the business by communicating with, tracking, training, and coaching all Team Members and mid-level leaders on achieving and exceeding service, quality, and revenue goals. The Assistant Manager will assist in overseeing ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. They should also be familiar with best practices in the industry and proficient in the kitchen. Will be responsible for managing 2-4 people, p...
Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Assistant Kitchen Manager supervises employee performanc...
Eat'n Park Restaurants is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Typical work activities for our Assistant Restaurant Mana...
Bring your cooking talents and kitchen management skills as a. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and staff. Relevant experience working in a lic...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include:. Rapid career advancement opportunities - 99% of our General Manag...
Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and staff. Relevant exp...
Developmental Sous Chef or entry-level Sous Chef. Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping w...
Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant's theme. The Sous Chef acts as ...
At General Dynamics Mission Systems, you’ll be part of the team that helps heroes make a true impact. We have an immediate opening for a Systems Engineering Technical Manager. General Dynamics Mission Systems employees work closely with esteemed customers to develop solutions that allow them to carr...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...