JOB SUMMARY: The Assistant Manager (AM) supports the General Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single unit or multi-unit store. We Win As A Team: Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, pro...
Job Description: Executive Chef . Position Overview: Ponca City Country Club is seeking a highly skilled and motivated Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations within the club, including menu creation, kitchen management, bud...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
The Assistant Project Manager position is a training position to gain the knowledge, skill, ability, and interest of becoming a Driveline Project Manager. The Assistant Project Manager will be responsible for conducting and assisting the Project Manager with leading large-scale resets and projects, ...
Assistant Deli Combo Manager reports directly to the Deli Manager. To assist in developing a weekly labor schedule for all Bakery/Deli Department employees for the approval of the store manager. To communicate with the Deli manager on problems, recommendations for change, effectiveness of plans and ...
General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in-cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.On the job training involve...
As an Assistant Manager, you will be a leader in your restaurant. You will assist with building bench strength by developing successful Team Members and Shift Managers. ...
Required experience: restaurant: 2 years Restaurant Management: 1 year. Full-time Required experience: restaurant: 2 years Restaurant Management: 1 year. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies...
The cook positions include Plate, Middle, and Egg and Salad Stations. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. The Cook 1 is an entry level position and works under the guidance of the Sous Chef to main...
Now Hiring for a PT or FT Cook!. Now Hiring for 7am-6pm Part-Time or Full-Time Cook!. ...
Are you a talented cook seeking an opportunity to showcase your skills in a fast-paced, fun-loving environment? Do you thrive in delivering delicious meals with genuine hospitality? If so, we have the perfect job for you at Freddy's!. Prepare and cook menu items according to Freddy's standards. If y...
EXAMPLES OF WORK PERFORMED AS COOK I:. EMPLOYMENT STANDARDS AS COOK I:. Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; underst...
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Proficient in the followin...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
EXAMPLES OF WORKED PERFORMED FOR GENERAL MANAGER OF SALES:. Conduct sales meetings with Store Managers, Sales Managers, Designers, and Sales Associates; manage and motivate sales teams across organization to increase sales and ensure efficiency. EMPLOYMENT STANDARDS FOR GENERAL MANAGER OF SALES:. Pr...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. The Cook 2 is an experienced level posit...
Our company is seeking a Restaurant General Manager that wants to do more than just run shifts! . Restaurant General Manager the pride of being able to create and contribute to our company. Restaurant General Manager, will be able to contribute to the success of other . Title of Position: Restaurant...