The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Assign measurable, attainable goals for Assistant Manager and Supervisor. Applebee's, Wendy's, ...
Superior customer service skills and the ability to get along extremely well with others is required.Want to apply Read all the information about this position below, then hit the apply button.Day-to-day responsibilities include but are not limited to:.Visiting all current ongoing jobs.Driving to an...
The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
We're in search of a Kitchen Manager to become part of our team in Sterling Heights, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, appl...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
We're in search of a Kitchen Manager to become part of our team in Sterling Heights, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, appl...
The Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. A Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Kitchen Managers complete a 10-week training...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. Assists with odd job responsibilities timely, upon manager on duty (M. On-the-job training with amazing managers and trainers!. ...
Why people LOVE working for this company!.Iconic Detroit area restaurant group.As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.Position Overview & Responsibilities.Oversee all aspects of the restaurant's culinary operations.Train and develop team m...
The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
They will be responsible for the daily execution and maintenance all Kitchen revenue areas. ...
The Production Chef is responsible for providing exceptional Customer Service. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
Culinary Sweetwater Sous Chef - (FT)**. The Executive Sous Chef is also responsible for maintaining the kitchen sanitation procedures as well as providing a healthy and safe work environment. The Executive Sous Chef will work in all stations in various kitchens, outside caterings, functions and prom...
Join our team as a Cook at our senior living facility, where your talent will be celebrated and your work will make a real difference in the lives of our Cook, Restaurant. Autumn House senior living facility, in West Bloomfield is seeking a new cook to join our team. ...
The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. Line Cook (Christmas...
We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...