Kitchen Manager: Average Salary in Pooler, GA in 2024
Find out what the average Kitchen Manager salary is in Pooler, GA
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Advertising & Marketing Manager
Advertising & Marketing Manager. Collaborate with category managers and senior leadership to ensure advertising efforts align with broader marketing and business strategies. Excellent leadership and managerial skills. ...
Environmental Compliance Manager
Reporting directly to the Director of Construction, the Environmental Compliance Manager will develop and implement the Parker’s environmental compliance program to ensure conformity with local, state, and federal regulations as they relate to the handling and storage of petroleum products, storm wa...
Assistant Executive Chef / Kitchen Manager
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Restaurant Kitchen Manager
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Restaurant Manager
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
KItchen Manager - NEW opportunity - NO late nights!!
The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager• The Kitchen Manager must possess strong communication skills• Culinar...
KItchen Manager - NEW opportunity - NO late nights!!
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Savannah, GA We employ hospitality professionals who are competitive, expect to win and c...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager - MAJOR HOLIDAYS OFF!!! Every year!!
We are currently seeking a Kitchen Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Kitchen Manager, Apply Today in Savannah, GA. If you are an energetic, professional Kitchen Manager...
Sous Chef
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Sous Chef
We are hiring immediately for a .SCAD Savannah, 231 W Boundary St, Savannah, GA 31401.Note: online applications accepted only.Full Time; Must be willing to work a flexible schedule including PM and weekend hours....
Sous Chef
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Veterans Preferred - Sous Chef
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Sous Chef
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
Sous Chef
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
Sous Chef
The Grey serves Chef Mashama Bailey’s take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european wines and warm hospitality. We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuri...
Pastry Kitchen Supervisor
The objective and purpose of the Pastry Kitchen Supervisor is to assist the Pastry team with production and plating of desserts for all areas of the pastry kitchen. The Pastry Supervisor is responsible for both training and overseeing the production of the pastry staff and ensuring food quality and ...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Kitchen Supervisor
JOB SUMMARYThe overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. SUPERVISORY RESPONSIBILITIES Supervisory and leadership responsibilities include achieving results t...
Restaurant Manager
Sage Hospitality Group is set to hire a Restaurant Manager to join us! The Ann Savannah, Apartments by Marriott Bonvoy will be joining Sage’s growing portfolio of lifestyle properties as it completes its conversion to an Apartments by Marriott Bonvoy concept by early 2025. Plan and manage the restau...
Restaurant Assistant Manager
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Zaxby's Assistant Manager Development Plan. Immediately report all human resources and risk management concerns to your General Manager and District Manag...
General Manager
The General Manager (GM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The GM leads a team of managers and is accountable for all aspects of managing a single ret...
Assistant Retail Manager - Ex Libris Bookstore
Market Leader or Campus Store Manager in oversight of store operations. You will cultivate an environment of mentorship and continuous development of your team members while staying engaged in financial metrics and store performance and support a Market Leader or Campus Store Manager with overall st...