Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Previous cooking experience is required. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
Previous cooking experience is required. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Assists with leading and managing the strategic vision of a Specialty Company toward continual, aggressive business growth in preparation for future appointment as General Manager. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Join Our Dynamic Team as an Assistant Manager at Our Thriving Convenience Store!. Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team. Team up with the Store Manager to steer all store oper...
A saute line cook at the Crow’s Nest has the primary role of preparing our varied menu items for our guests on the sautee side of the line. Each line cook must be capable of executing recipes and plating entrée’s while working in a busy kitchen atmosphere with a team. Our customers depend on a consi...
Responsibilities Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group therapy, experiential therapy, equine and art therapy, and yoga.Located in Augusta, MI, a convenient dr...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
The Assistant Manager performs all the duties of a Customer Service Representative plus assists the Store Manager in the day-to-day operations of the store, and in the absence of the Store Manager, is responsible for directing the activities of all employees. In the absence of a store manager, Assis...
In the absence of the Store Manager and Co-Manager, the Assistant Manager acts in the capacity of the Manager on Duty. The Assistant Manager supports the Store Manager in maximizing store potential, achieving sales productivity goals and profitability as well as hiring, coaching and developing assoc...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Salvation Army is looking for a retail assistant manager in West Michigan. Assist manager with the store maintenance and appearance of the store regarding safety security, cleanliness, appearance, and utility. Works in conjunction with the store manager to keep income and expenses within budgete...
We are seeking a skilled and organized Sous Chef to assist our head chef in the kitchen. The Sous Chef will be responsible for supervising the kitchen staff, ensuring the quality of food preparation, and maintaining a clean and orderly kitchen environment. Assist the head chef in planning and direct...
Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group therapy, experiential therapy, equine and art therapy, and yoga.Located in Augusta, MI, a convenient drive from Kalamazo...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...