Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year Plus quarterly bonus potential Commensurate with experien...
Executive Sous Chef, Restaurant Manager. The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Arrives on time, clean, in proper uniform including no-slip shoes and cap, chef coat and apron. W...
...
Cashiers and Cook’s became Managers; Managers grew to District Managers and District Managers to Directors of Operations. Prior experience as a restaurant manager, assistant manager, supervisor or other restaurant leadership positions highly desirable. You become a true restaurant manager in e...
Farrelli’s Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Pizza Artisans also ensure appropriate use of facility supplie...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Restaurant Assistant Manager i...
Kizuki Ramen & Izakaya is a team-oriented company.We care about our staff and most of our members have been with us for years!!!.Summary of Key Responsibilities.Follow Standard Operation Procedure a.SOP to work in the restaurant when scheduled.Maintains a positive and calm demeanor during period...
The following general description applies to all hourly store team members. WALKING: Walking is generally in short distances for short durations. ...
Trapper's Sushi is looking to grow our team by adding a new Prep Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
ASM Global is looking for a General Manager to manage and oversee The Tacoma City Theaters comprised of the Pantages Theater, (1270 capacity) Rialto Theater (740 capacity), and Theatre on the Square (300 capacity). Negotiates contracts and agreements with event organizers, hosts, managers, and agent...
The General Manager directs, manages, and optimizes a branch production facility's overall operations and financial performance (P&L). This position is eligible to participate in the General Manager Bonus program. Reports to the Regional Manager. General office environment, vehicles on public ro...
Monthly Incentive Opportunities).If you are interested in applying for this job, please make sure you meet the following requirements as listed below.United States by store count, with over 3,600 stores nationwide.If you’d like to grow with us, you should consider joining the team.We look for employ...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Project Manager – Commercial GC (Retail/Restaurant Construction). Join a local, employee-owned Commercial GC with a focus on restaurant, retail, winery, distillery, automotive, and healthcare-related projects throughout the Greater Seattle area. They are seeking a PM in the South Sound and if you’re...
Line Cooks/Prep Cooks at Kura are: . ...
Executive Chef for Exciting Local Upscale Mexican Concept. We are seeking a talented and creative Executive Chef to join our team at an exciting local upscale Mexican concept. The ideal candidate will have previous experience as an Executive Chef within the restaurant industry, specifically in Mexic...
The General Manager (GM) is responsible for the day-to-day store operations and business results. Other duties as assigned by the District Manager. It is anticipated that exempt managers will need to work 40-45 hours per week to accomplish the assigned work. ...
We're looking for outgoing and energetic Restaurant Managers!. General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Previous managerial experience preferred but not required * Previous fast fo...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...