With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Must have solid kitchen leadership experience. ...
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
Bring your cooking talents and kitchen management skills as a. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and staff. Relevant experience working in a lic...
Executive Chef & General Manager – Brick Tavern Inn, Quakertown, PA. The Brick Tavern Inn is accepting resumes for the position of Executive Chef and General Manager. We are looking for a hands-on Chef and Manager, experienced in high volume, who will work alongside their team while training, ...
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while m...
Executive Chef & General Manager – Brick Tavern Inn, Quakertown, PA. The Brick Tavern Inn is accepting resumes for the position of Executive Chef and General Manager. We are looking for a hands-on Chef and Manager, experienced in high volume, who will work alongside their team while training, ...
Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant . The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development,...
We are looking for a Hospitality Professional with a deep understanding and proven track record of success and operational excellence, to join our Courtyard by Marriott Bethlehem, Pennsylvania property, as its General Manager. As the key executive at your property, the General Manager is responsible...
USA-PA-Hellertown-1880 Leithsville Rd .At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win togethe...
Sodexo is looking for an Executive Chef 3 for Lehigh Valley Hospital- Muhlenberg. The Executive Chef 3 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together that ...
By overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Communicate with the General Manger, Distric...
Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.Ensure proper customer service and works to develop relationships with large customers.Supervises and work...
Supervise the whole store, able to take on many tasks at once.Make pizza's, check out drivers on deliveries.Make food orders 2 times a week.Order an adequate amount for the week.Keep the whole team together and functioning in a peaceful manner....
Are you looking for a career where you can make an impact on others' lives? .Café the Lodge (a program of RHD) is a full-service café that employs and trains people in recovery from challenges resulting from mental health issues.Clients prepare and serve quality coffee, tea, breakfasts and lunches ...
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...