As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. ServSafe Manager Certification required. ...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We’re looking for a new Kitchen Manager to open a new Timber Pizza in Raleigh and join the growing Timber Team! As a Timber Pizza Company Kitchen Manager, you are responsible for your store living out Timber Pizza’s mission of serving amazing experiences to the Timber Fam. You will suppo...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. ServSafe Manager Certification required. ...
Culinary candidates should have 2+ years’ experience as a kitchen manager or assistant kitchen manager with scratch recipes, $3M+ in annual sales revenue. Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a f...
Lead 1 Cook and Kitchen Manager. Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. ...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In addition to serving in a role during a shift, the Daytime Assistant Kitchen Manager will oversee the day-to-day operations of their kitchen shift, keeping an eye on the ‘big picture’ and enabling the shift to run smoothly. We are looking to fill a full-time daytime kitchen manager (6a-2p, 5-6 day...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
We’re looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. ServSafe Manager Certification required. ...
We are hiring a Restaurant Manager. Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis throug...