The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. JOB SUMMARYPrepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 custome...
Sea Mar Community Health Centers is seeking a full-time Cook I for the Youth Treatment Facility. Store raw/uncooked foods according to sanitary temperature policy and procedure. Oversees storage of cooked foods, i. Ensures “rotation” use of stored, cooked foods, i. ...
Hotel Monaco SeattleDowntown SeattleKimpton Hotels & Restaurant. Employee rate hotel + restaurant discounts in all of Kimpton + IHG. As the Manager on Duty, you'll be responsible for providing quality guest service within the guidelines specified by hotel management. Assist the front office manager ...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
A volunteer is needed to serve as an assistant manager for. ...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
Our Assistant Store Managers play an important role in creating a memorable customer experience. ...
Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. ...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
ASM Global is looking for a General Manager to manage and oversee The Tacoma City Theaters comprised of the Pantages Theater (1270 capacity), Rialto Theater (740 capacity), and Theatre on the Square (300 capacity). Negotiates contracts and agreements with event organizers, hosts, managers, and agent...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Dishwasher - Full-Time - AM and PM Shifts Available. ...
General Manager I - Store 4014. A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Requires experience reflecting the ability to cook and order supplies for large groups of people. Requires experience reflecting the ability to supervise cooking operations and kitchen staff. ...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Have you hit the glass ceiling? Is your co...
Working closely with the Shop Manager, you'll contribute to achieving sales targets, maintaining excellent customer service, and ens Shop Manager, Manager, Shop, Assistant Manager, Assistant, Sales, Manufacturing. As a Retail Assistant Manager, you will play a vital role in supporting the overall op...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...