Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager. Reporting Relationship: The position will report to: Kitchen Manager. Assistant Kitchen Manager Responsibilities:. Assist Kitchen Manager with inventory, order and recei...
TGI Fridays Kitchen Managers supervise and manage all kitchen operations; Controlling food cost, production, and labor. As a TGi Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world-class training, and a generous benefits package that is the best...
At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. Snap Kitchen makes real food into delicious meals, from scratch, ...
The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company. The Kitchen Manager ensures that all programs offered through the Kitchen are executed consistently in the store. The Kitchen Ma...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection with those functions. Wo...
Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager. Reporting Relationship: The position will report to: Kitchen Manager. Assistant Kitchen Manager Responsibilities:. Assist Kitchen Manager with inventory, order and rece...
The Kitchen/ Assistant Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen/ Assistant Manager is responsible for the training of employees in conn...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection with those functions. Wo...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. As a Restaurant Manager you will:. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
All other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable). Free movies, free popcorn, flex schedules…and more! Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC’s goals. One year “line” experienc...
Searching for Kitchen Managers for Seafood Restaurant in Dallas, TX!. Searching for a Kitchen Managers for Seafood Restaurants in Dallas, TX!. Seafood company needs a KM to run kitchen and manage the back of the House. Scratch-kitchen, seafood experience a must. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate pr...
We are Actively seeking a General Manager to advance their career!. Managers who join our team will enjoy:. This allows our Managers to provide the highest level of guest satisfaction and service. Our managers must have an eye for "consistent" food quality and a clean, spotless, restaurant...
A company is looking for a Student - MHC Helpline Operator and Case Manager Assistant. ...
Do you have management experience and are a natural–born leader with a friendly demeanor? Are you able to guide a team toward success? Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience? If you are great at time managemen...
The Fry Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Line Cooks prepare all food items from Local Smoke, Crave, SuperFreeze and Republic. The role of the line cook is to prepare batched, prep and live orders according to the specified recipes for our guests, staff and owners. The line cook is responsible for ensuring that every dish served meets the h...
As Snap Kitchen’s Shift Supervisor you will report directly to and work very closely with the store’s General Manager. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals...
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as gri...