We are currently seeking a Kitchen Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Kitchen Manager, Apply Today in Savannah, GA. If you are an energetic, professional Kitchen Manager...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager• The Kitchen Manager must possess strong communication skills• Culinar...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Savannah, GA We employ hospitality professionals who are competitive, expect to win and c...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We are hiring immediately for a .SCAD Savannah, 231 W Boundary St, Savannah, GA 31401.Note: online applications accepted only.Full Time; Must be willing to work a flexible schedule including PM and weekend hours....
Flora and Fauna is the newest concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Ideal Candidates should be interested in working PM shift as well as Saturday...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
The JW Marriott Savannah Plant Riverside District, a AAA Four Diamond destination, is looking for a skilled Banquet Chef to join our culinary team! Our unique setting—once a power plant and now a distinguished locale for weddings, business gatherings, and weekend retreats—offers 18,000 square feet o...
We are looking for a dynamic General Manager to lead our dedicated team at the Springhill Suites in Savannah, Georgia. Our General Managers hold one of the most important roles at the hotel. Enjoy collaboration and learning with other ZMC Hotels General Managers. ...
The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. KEY RESPONSIBILITIES:Assists cook in the preparation of meals, s...
Job Description: Kitchen Staff (Prepared Foods). As a Kitchen Staff (Cook) at Vendtech International RVO Savannah, you will be responsible for preparing high-quality fresh food products to be distributed through our vending machines and micro markets. Assist with other kitchen tasks and duties...
Assist with sourcing, hiring, and developing Managers and Team Members. Ensure proper staffing and scheduling of Managers, Team Leads, and Team Members even in your absence. Be certified in all Team Member and Manager positions. Strong communication skills with the ability to clearly communicate wit...
As the Chef de Cuisine, you will oversee the day-to-day kitchen operations, with a primary focus on breakfast and lunch service, ensuring our guests receive an exceptional culinary experience. ...
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 w...
Sage Hospitality Group is set to hire a Restaurant Manager to join us! The Ann Savannah, Apartments by Marriott Bonvoy will be joining Sage’s growing portfolio of lifestyle properties as it completes its conversion to an Apartments by Marriott Bonvoy concept by early 2025. Plan and manage the restau...
Provide daily and weekly statistics to District Manager and corporate office. ...
As a Manager, you are key to our business. A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provide daily and weekly statistics to District Manager and corporate office. Ability to read, analyze and interpret general business periodicals, technical proced...