The Restaurant Kitchen Manager will be expected to help generate a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and procedures and consistently holding the kitchen staff to those standards. The Restaurant Kitchen Ma...
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; estab...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restuarant Kitchen Manager - Starting at $55,000 to $67,100 per year!. As a brand ambassador, you uphold o...
EquipmentShare is hiring a General Manager (Advanced Solutions) in Camp Hill, PA. The General Manager will provide oversight of the daily operations to shape our. By taking the initiative to apply with us today, you'll be among the first to be considered for this upcoming General Manager position. A...
The General Manager of Watco Logistics will be responsible for freight forwarding for non-vessel owning common carriers (NVOCC). The General Manager position represents a leadership role within the Company. Ability to provide oral and written reports, business correspondence, and effective presentat...
Provides leadership, direction, training, and development to subordinate managers and crew. ...
Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc....
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we're hungry for Mas.Mas Heart, Mas F...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. ...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
Label and stock all ingredients on shelves so they are organized and easily accessible - Maintain a clean and orderly kitchen by washing dishes, sanitizing cooking and food storage areas - Perform other kitchen duties as assigned - Attend all scheduled employee meetings and brings suggestions for im...
Assistant Restaurant Manager-Food Service Supervisor-Management. ...
Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanit...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
You have experience as a chef in a full-service, four-diamond luxury boutique hotel. ...
We’ve taken the idea of everyday kindness and made a part of everything we do:.Off by at least 3:30pm every day you work.Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.A work environment characterized by kindn...
Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; bu...
Provides leadership, direction, training and development to subordinate managers and crew. ...
Restaurant Hospitality Manager. Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. Work closely with Kitchen Manager and General Manager to ensure seamless customer service. As the h...