Job Summary The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant & Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
The Assistant Store Manager is a key driver of sales and customer satisfaction within our retail stores. ...
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
You will feel the pride of setting the standard that all other managers strive for. ...
Successful Executive Chef will oversee catering operations, write menus and be comfortable doing cooking demonstrations. Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers must lead by example and execute systems...
We are looking for Restaurant Manager candidates with a passion for people, development, and driving sales!. Industry-leading Compensation & Benefits Package for Restaurant Managers:. Restaurant Manager Requirements:. Restaurant Manager experience with a staff 30 or more. ...
WE are looking for Managers to continue to build our leadership team!. If you have a passion for the restaurant industry, a desire to serve others and love to grow and develop teams, then this job is for you!. We are family-owned and operated! You will work right next to the restaurant owners (us!)...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Manage a team of Account Managers and Route Delivery Specialists. ...
The Assistant Manager position is one of hourly store management. ...
The Executive General Manager is responsible for the overall performance of their restaurant. The Executive General Manager must be able to build a team that provides instant guest recognition and excellent service, delivering top-quality food in clean surroundings. Assists in the process of recruit...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of menu items according to specifications. Job Summary The Cook is responsible for the receiving, storage and preparation of all food products according to Bosto...
Paid time off and insurance benefits for eligible team members. Team member scholarship program. Culver’s is looking for new True Blue Crew Members!. An energized, team-oriented work environment. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
Culver’s is looking for Restaurant Assistant Managers. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...