The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done. Ensures a...
Restaurant Assistant General Manager. General Manager with day-to-day operations. Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry required. ...
General Manager (Wine Bar w/ Food and Catering). We are in search of a General Manager to lead our team to success. ...
We are a seeking multi-disciplined .The ideal candidate will be a quick learner, focused, works well with deadlines, resourceful and personable.This is for a Gilroy based company and the individual would work onsite (not eligible for remote work).Coordinating the order and delivery of materials to j...
As a Restaurant Manager, more than 50% of your time will be devoted to managerial duties, requiring the exercise of independent judgment and discretion, particularly in resolving conflicts within the restaurant. We are seeking an experienced Manager for restaurant featuring fresh Latin cuisine and c...
Train staff in proper kitchen conduct and food handling, overseeing the sanitation and safety of the food truck. ...
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
Infirmier(ères) chef d'équipe. ...
Chick-fil-A Gilroy’s Owner/Operator started working for Chick-fil-A as a Team Member when he was in high school and is eager to provide opportunities for his team!. Starting at $20/hr, the Back of House Team Member is responsible for all duties pertaining to the restaurant's back of house operations...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. The physical demands described here are representative of those that must be met by an Executive Chef t...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. As a General Manager, you will be...
Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you!.Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.The Party Staff is your gateway to full-time and part-time p...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi-Unit General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. You will also act as ...
We are hiring immediately for a full time SOUS CHEF position. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Come join our Four Seasons Family! We are looking for a Housekeeping and Laundry Assistant Manager! . Housekeeping and Laundry Assistant Manager Responsibilities:. The Housekeeping and Laundry Manager is an essential member of the Housekeeping and Laundry Team. Oversee the day-to-day operation in a...
Previous Line Cook or Prep Cook experience is a plus. Dishwashing and Cooking during your shift will be required. We are currently hiring for Cook. ...
Mecca HR is recruiting for a Restaurant Manager in the Los Angeles, CA area. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. This is for a growing restaurant group where there is...