From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for cre...
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
The Kitchen Manager is responsible for managing all the operations of the ghost kitchen. Kitchen Manager Upscale Fast Casual Restaurant. Minimum 2+ years of experience as a Kitchen Manager (or similar leadership role) with a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We are looking for an experienced Kitchen manager to grow with us!. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a Kitchen M...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Under direction of the General Manager, the Assistant General Manager is independently responsible for the operation of a functional area of a Housing, Dining, Hospitality dining unit, retail sales facility, catering operation, and/or food truck. Under direction of the General Manager, the Assistant...
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Assist with food preparation and cooking - Cafe Au Life @ Life Chiropractic College West.Keeping service and cookware clean.Maintaining cleanliness of floors and surfaces.Assisting cooks with food prep.Must be able to be organized and a self starter.Must be able to lift up to 50lbs.Able to work in a...
Kitchen Team Member - Grill Cook. Become a valued Kitchen Team Member - Grill Cook at Gerry's and contribute to the precision and professionalism that define our culinary legacy. Join our esteemed kitchen team and be part of an establishment where culinary excellence meets professional growth. A...
Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi-reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs. We are seeking friendly and professional staff...
The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The Regional Executive Chef will provide culinary support to a region(s) including, but not limited to:. ...
As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily! You will be responsible for preparing fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work c...
The Growler in Danville, CA is looking for daytime line/prep cooks to join our team. Cooking menu items in cooperation with the rest of the kitchen staff. ...
Banquet Cook – Weddings and Events!. Be a part of the beautiful weddings and memorable events we produce! As a Banquet Cook with. Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, pro...