With multiple screens for live games, a lively bar area, and a menu designed to complement our energetic environment, were looking for a dynamic Kitchen Manager to lead our kitchen team and keep our food operations running smoothly. The Kitchen Manager will be at the heart of our kitchen operations,...
Kitchen Manager to join our team at. The Kitchen Director is responsible for the day-to-day operation of the kitchen. He/she is a results-driven, forward-thinking partner, ensuring the overall effort of the kitchen managers, shift leaders and team members achieve the business’s goals. Lead and...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. ...
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Kitchen Manager Compensation & Benefits:. Kitchen Manager Job Requirements:. Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant (must have). Kitchen Manager Responsibilities:. ...
With multiple screens for live games, a lively bar area, and a menu designed to complement our energetic environment, we’re looking for a dynamic Kitchen Manager to lead our kitchen team and keep our food operations running smoothly. The Kitchen Manager will be at the heart of our kitchen operations...
The Kitchen Manager is front and center and is charged with leading a productive, cohesive kitchen team to create exceptional food for our guests. Kitchen Manager to join our team as a. At Tazza Kitchen, the wood oven anchors our open kitchen. Tazza Kitchen is a high energy eatery centered on made f...
Very strong and growing concept looking for a high-level Culinary Leader/Kitchen Manager that is ready to plug into a solid system and grow their career! This is a fantastic opportunity for the right person who is prepared to join a great team! Heavy scratch kitchen environment and a big emphasis on...
The store has 1-2 Assistant General Managers, who work as peers and report directly to the general manager. Assistant General Managers are responsible for overseeing either the front of house or back of house operations within the store, including all assigned crewmembers. Assistant General Managers...
Objective: Our Kitchen Managers play a crucial role in the back-of-house operations, acting as hourly supervisors who uphold kitchen initiatives, standards, and sanitary protocols. The Kitchen Manager (BOH) is responsible for overseeing daily kitchen operations. Additionally, Kitchen Managers are ex...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Kitchen Manager Premier Casual Wine Themed Scratch...
The Service Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the front of house crew members (line, grill, and sometimes dish), with the additional responsibility for directing the daily FOH operations of the restaurant. Service Managers ensure compliance with company s...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Objective: Our Kitchen Managers play a crucial role in the back-of-house operations, acting as hourly supervisors who uphold kitchen initiatives, standards, and sanitary protocols. The Kitchen Manager (BOH) is responsible for overseeing daily kitchen operations. Additionally, Kitchen Managers are ex...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. The Kitchen Manager will supervise 2-3 sous/AKM's. Career path to General Manager or Managing Partner. ...
Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. ...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
Restaurant Kitchen Manager - Starting at $55,000 to $67,100 per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Remarkable people make us better: Red Robin Kitchen Managers are responsible for...
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Currently working as salaried Food Service / Restaurant Manager for all of the past three years. Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc. ...