Hwy 55 Burgers is one of the fastest-growing North Carolina-based restaurant companies.We emphatically serve high-quality food in a wonderful family-based atmosphere.We are looking for energetic, positive, and ready-to-work individuals to join our team.We work with your schedules, School activities,...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cer...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
This position is to serve as the leader of the daily operations and activities in a dealership.We need your education, experience and skills to complete our team!.When you join our team you will receive competitive pay, benefits after 90 days, weekends off, paid holidays, and paid time off!.There is...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowle...
NOW HIRING FULL TIME & PART TIME DISHWASHER / DISH MACHINE OPERATORS. ...
General Manager of the Hampton Inn of New Bern, North Carolina. ...
The Operating Partner is responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). Works with Managers and the Market Leader to execute operational plans. Monitors restaurant performance and processes utilizing reporting tools, customer and ...
Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. ...
Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. ...
Our franchise organization, Fields Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as th...
The Restaurant General Manager will be able to execute all restaurant administrative duties. ...
McDonald's General Manager/ Store Manager CARTHAGE, North Carolina Apply Now. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for runnin...
Assistant Community Manager Opportunity at Aldon. Assistant Community Manager Overview. We are seeking a dedicated Assistant Community Manager to join our team. Supporting the Community Manager with financial operations and ordering. ...
Assistant Managers are an integral part of the restaurant leadership and management team. Assistant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Assist with b...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Ensure thorough training and new hire orientations take place; clearly communicate job expectations; monitor each employee and manager’s performance and job contributions, provide ongoing and helpful feedback against expectations. ...
One of the nation’s largest and most respected providers of hospital and healthcare services, Universal.Fortune 500 corporation, our annual revenues were $11.In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in.Fortune 500; and in 2017, listed #275 in Forbes ...
We are hiring immediately for a full time .PGS Pfizer Sanford - 4300 Oak Park Road, Sanford, NC 27330 Note: online applications accepted only.Monday - Friday, 6:00 am - 3:00 pm.Free parking, free uniforms, discounted meals, health and 401K benefits, and advancement opportunities!.Internal Employee R...
Responsible for assisting with merchandising and freight processing tasks that have been delegated and assigned by the Store Manager. Assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with all store functions and day-to-day store activitie...
Cooking experience is not required but it helps. Being a cook at Hwy 55 means moving fast. ...
After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE JOB SUMMARY:. This position is to prepare the candidate...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...