The Kitchen Manager is responsible for overseeing the restaurant’s Back of House (BOH) operations. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Acts as a role model and leader in the kitchen, sett...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
As a Hotel General Manager, you will function as the primary strategic business leader and will oversee all aspects of the operation, including management of general property performance, sales and marketing strategy, profitability, revenue generation, and human resources activities. We are seeking ...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back...
The Assistant Service Manager is responsible for assisting the Service Management team in planning, organizing, and controlling the activities of the Service Lane and the production of the Service Advisor team. Assistant Service manager experience (Luxury brand preferred). Conducts regular performan...
To represent the Company, ensuring the implementation of all directions received from the Retail Department and Store Manager. Support the Store Manager in guaranteeing excellent customer welcome and service and in maintaining the qualitative standards required by the brand. Support the Store Manage...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The Assistant Store Manager (ASM) provides direction and oversees the work of others in a leadership capacity. ASMs are responsible for all Store Manager duties when the Store Manager isn't present. The ASM assists the Store Manager in all operations of the store, and ensures a safe, customer-focuse...
Grand Adirondack Hotel, Lake Placid, a Tribute Portfolio HotelThis charming 92+ rooms resort/hotel with picturesque views of mountains and lakes in Northern New York seeks a solid Hotel Manager/Assistant General Manager. Assistant General ManagerDESCRIPTION OF THE COMPANY Wright Investments, a verti...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. EXECUTIVE CHEF POSITION OVERVIEW. The Executive Chef assumes a comprehensive role overseeing all culinary operations at The Point, where the resort operates 24 hours a day to cater to the needs of its guests. The Executive ...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior experience as a manager, including profit and loss responsibility. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Many Dunkin' restaurants are owned an...
Breakfast Restaurant Line Cook. If you have line cook experience in a hotel environment, we would love to speak with you about this role. Minimum 1-2 years line cook experience; preferably specialized in breakfast cuisine. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
At other brands, you might see similar roles called Optical Assistant Manager. Warby Parker is on the lookout for a highly skilled Licensed Optical Manager to join our growing in-house Optical team. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Opportunity: Executive Sous Chef. Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Executive Chef - Foo...
As a Chick-fil-A Kitchen Team Member, you play a crucial role in the effectiveness of our team and the success of Chick-fil-A Flatbush & Atlantic. The mission of a Kitchen Team member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receive...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
International Academy of Flint is currently hiring a full time Kitchen Aide. At IAF our staff and students work together through a rigorous curriculum that focuses on learning improvement and mastery attainment on a secure campus. ...