As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
We're hiring Kitchen Managers!. Customer-Service: Kitchen managers might have to interact with customers. Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc. Leadership: Kitchen managers must be leaders in the back of house, rallyin...
As the Kitchen Manager you will be held accountable for your Team Members’ performance in the kitchen. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standa...
As the Kitchen Manager you will be held accountable for your Team Members’ performance in the kitchen. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standard. Our company is...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Nestled in the heart of Bethesda, MD, our vibrant and bustling eatery is on the lookout for a Kitchen Manager who's ready to take the helm and lead our kitchen team to new heights. As Our Kitchen Manager, You'll Get To:. Maintain a fully-stocked kitchen inventory, because a well-prepared kitchen is ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
This position will focus heavily on the supervision of the kitchen and retail space. What the Account Manager will do:. What the Account Manager needs:. What the Account Manager will get:. ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with...
Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. This position is full-time and will manage all aspects of the kitchen. Has catering or restaurant experience demonst...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Assistant Store Manager for its Georgetown store (1737 Wisconsin Ave NW, Washington, DC 20007). The Assistant Store Manager works either morning shifts between 6:00 AM-1:00 PM or afternoon shifts between 1:00 PM-7:00 PM. Managing the team when the General Manager is not available. Assisting the stor...
ServSafe certification and other required managerial certifications by the Department of Health in our operating region. ...
Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 years. If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Working closely with fellow Managers and the General ...
The Assistant General Manager will work with a passionate team of Front of the House team members on an opening, mid or closing shift dedicated to the overall guest experience. Demonstrates people performance management skills with the ability to identify talent and develop managers and hourly team ...
The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed. Reports any problems to Executive Chef. Assist the Executive Chef with purchasing requirements and follows procedures required by the Purchasing...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Assistant Property Manager assists with activities to achieve budgeted leasing, occupancy and financial goals. The Assistant Manager is also responsible for being familiar with the Company and its properties and for training staff on these topics. Assist maintenance operations by partnering with...