Roadster is looking for an experienced General Manager to lead our Big Madre Deli / Kitchen in the Travel Center. As the Deli General Manager, your responsibilities include:. Requirements for the Deli General Manager position:. ...
We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
The Kitchen Manager oversees daily operations by. Communicates with the General Manager when these standards. ...
Directly supervise/coach Manager Assistants, Cashiers, Food Expeditors and Servers. Work Opening, Mid and Closing shifts as Manager on Duty and performs duties associated with each shift as required. ...
A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining food safety, quality of taste, speed, cleanliness, and an attentive and courteous team. Reports to night Kitchen Director. Leads a kitchen that is FAST, CLEAN, COST-EFFICIENT producing GREAT FOOD,...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Leads the team in their area of the business (Operations, Kitchen, Marketing, Training, Catering, or Hospitality). ...
RESTAURANT ASSISTANT MANAGER JOB SUMMARY:. This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to mai...
The General Manager is responsible for ensuring that the center is run according to the required K1 standards. The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels. Complete Manager Objectives each day as required in the companies I...
We seek a self-motivated and results-driven General Manager (GM) to provide strategic direction for their restaurant, direct and manage our organization's business activities, and develop and implement effective business strategies and programs. You are interviewing for a General Manager positio...
Freebirds is growing and we want YOU to join our Tribe! We're seeking an energetic Training General Manager to foster our unique, fun-loving environment while being a role model and providing on-going operational, standards, and procedural feedback. Successful candidates will have a strong opera...
The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. We’re passionate about fostering suc...
Capo's Pizzeria on Blanco is currently looking to fill several cook positions ASAP. ...
Assistant Managers are responsible for building and coaching team members and assisting with interviewing, hiring and training. You will be responsible for supporting the Store Manager with management and oversight of the store operations, while driving sales, profit and customer satisfaction object...
Under general supervision prepares food for all areas of the department.Completes established competencies for the position within designated introductory period.Other related duties as assigned.High School Graduate or equivalent.Associates Degree in Culinary Arts.Will substitute formal culinary edu...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn’t on property. The Chef is directly responsible for all aspects of daily food preparation, supporting the Chef and the set directions in all areas of F&B. They direct kitchen sta...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Minimum of 1 year Salaried Restaurant Mana...
As a Back of House Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for our next great Cook/Back of House Team Member!. We will teach you everything else you need to know! Team Members will ...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
Restaurant hourly Team Members are to notify the General Manager, Assistant General Managers, Assistant Manager, the District Supervisor or the Regional Human Resource Manager. Restaurant General Managers and Assistant Managers are to notify the District Supervisor, the Region Human Resource Manager...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...