Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for cre...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
We are looking for an experienced Kitchen manager to grow with us!. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a Kitchen M...
The Kitchen Manager is responsible for managing all the operations of the ghost kitchen. Kitchen Manager Upscale Fast Casual Restaurant. Minimum 2+ years of experience as a Kitchen Manager (or similar leadership role) with a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. ...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
The primary responsibility of General Managers is to ensure the ongoing regional operations, programmatic excellence, consistent quality of finance and administration, and health of the Think Together teams in their assigned Regions. General Managers are responsible to provide input and support to a...
We seek a talented and creative Chef with pizza experience/background to join our flagship location in San Francisco. As Chef, you will oversee all kitchen operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction. Proven experi...
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The General Accounting Manager is responsible for supporting the oversight of Race Communication's general accounting functions, ensuring accurate financial reporting, assisting in month-end and year-end closing processes, assisting on establishing internal controls, working with a team of accountin...
The Investments and General Accounting unit maintains the investment and endowment accounting records for the UC system, oversees the general ledger for UCOP and provides expertise on accounting and financial matters for gift and endowment accounting, investment accounting and general accounting mat...
Join the pastry team at Birdsong, a 2 Michelin starred restaurant in San Francisco, focused on American cuisine by Chef Chris Bleidorn. ...
Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaurants and bars.Founded by John Park, Managing Partner and Owner of Kaiyo Restaurant & Bar, Kaiyo Rooft...
Chefs Marc Zimmerman, Peggy Tan and Mark Lieuw is seeking dedicated and professional individuals to join our kitchen team beginning in August. Pristine, California and coastal ingredients take center stage, are cooked over a live fire hearth in the center of the restaurant and are presented by...
The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b...
Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares. Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel. Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, ...
Front Office Manager – Rooms Division Manager – Assistant General Manager. Oversee all front office operations in the absence of the Front Office Manager or Assistant General Manager. Opportunity: Assistant Front Office Manager. ...
Koja Kitchen Clement is looking to add “Koja Krew” team members and has open opportunities for Kitchen Staff/Cashiers in our San Francisco-Clement Street location! Work in an exciting, fun, high-energy atmosphere, while serving our special brand of unique Korean & Japanese fusion. Jo...
We cook everything from scratch using fresh, local ingredients. ...
Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi-reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs. We are seeking friendly and professional staff...