As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Set up a check out system for all of the cooks, checking not only stock but also the cleanliness of the kitchen. Compensation will be up to General Manager. ...
Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
Hiring a rock-star Executive Kitchen Manager/ Culinary Director to join our concept of a scratch-kitchen, full-service casual dining restaurant! We are a fast-growing, quality-driven team of restaurant professionals who serve great food and amazing service in a high-energy restaurant setting. The ri...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals. We"re looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. Calling All Culinary Maestros! Get Ready to Spice ...
Previous full service restaurant or hospital cooking experience preferred. ...
We are hungry, and we aren't just talking about sandwiches.Come taste success at one of America's largest restaurant franchisees.Our Mission: Put people at the heart of everything we do.Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence,...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. What you'll doGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise require...
You will be a member of a cohesive team that supports each other's success in a fast-paced environment.Maintain the flow of all of the restaurant washables.Ensure that everything is cleaned properly for preparing and serving food to our guests.Keep all station floors, counters, tools, cutting boards...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
The Assistant Store Manager is responsible for driving the highest level of brand and operational excellence throughout the store by ensuring our team is delivering hassle-free and engaging customer service to everyone who enters one of our stores. Operationally plans and organizes both short-term a...
Partner with General Manager to engage the board community of our restaurant. MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings!. Restaurant Captains - Shift Supervisors a...
DISHWASHER (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a full time and part time DISHWASHER position. ...
Are you ready to join a dynamic team in the fast-paced world of restaurant kitchens? IHOP is seeking enthusiastic and passionate individuals to join our Restaurant Kitchen Team. In this role, you will be responsible for prepping ingredients, cooking delicious menu items, and maintaining a clean and ...
Kitchen Team Member - Dishwasher. Are you passionate about working in a fast-paced restaurant environment? Do you thrive on being part of a dynamic team dedicated to delivering exceptional dining experiences? If so, we have an exciting opportunity for you to join our team as a part-time. If you are ...
A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer servi...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You’re also responsible for scheduling and deploying the Team correctly, addressing perf...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
We are a growing multi-faceted catering company looking for a fine dining Sous Chef. Sous Chef Responsibilities/Requirements:. Deadline line driven/passionate Sous Chef. ...