The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties i...
Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of. ...
NTB / Mavis Tires & Brakes at Discount Prices - Automotive Assistants & Service Managers. About the Position of Assistant Manager. The Assistant Manager is responsible for the efficient operation of the repair shop. To be eligible for the position of Automotive Assistant / Service Manager, y...
Supervises the kitchen by ensuring that day-to-day operations run smoothly and according to established company procedures. Assist kitchen staff with their duties as needed. ...
You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. At Wendy's we want your work to be rewarding by giving you opportu...
Assistant Managers take part in directing the daily retail operations of the store, while progressing through company training programs in preparation for a Store Manager position. Assistant Managers at Helzberg Diamonds must demonstrate strong sales knowledge and training ability to assist the reta...
OVERVIEW Are you a foodie freak who loves working on a high-energy team and making people smile? Sounds like you’re a Kitchen Team Member in the making! (We really should start calling this role a “Magic-Maker’ instead, based on the delicious food and drinks you’re gonna create!) But for real: this ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
OVERVIEW Are you a foodie freak who loves working on a high-energy team and making people smile? Sounds like you’re a Kitchen Team Member in the making! (We really should start calling this role a “Magic-Maker’ instead, based on the delicious food and drinks you’re gonna create!) But for real: this ...
An Assistant Restaurant Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee ...