Kitchen Manager: Average Salary in Strongsville, OH in 2024
Find out what the average Kitchen Manager salary is in Strongsville, OH
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Restaurant Senior Kitchen Manager - Full Service - North Olmsted, OH
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager
Prep food and make our recipes.Accept and put away deliveries.Experience on Breakfast and Regular Menu.Tuesday the restaurant is closed.This is our Prep Day and delivery day.Delegate what needs to be done.Cook on a flat top and call out tickets and what is selling to Pantry, Wingman and Fryer so al...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Kitchen Manager
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Senior Sous Chef Kitchen Manager
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Kitchen Manager
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
COOK (FULL TIME AND PART TIME)
We cook everything from scratch using fresh, local ingredients. ...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Prep Cook
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Operation Supervisor - Kitchen
Operations Supervisor is responsible for overseeing the operations of assigned kitchen areas which includes ordering, stocking, product rotation, training, and proper execution of recipes. ...
Assistant General Manager
Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing needs. Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and saf...
Kitchen Staff
Our full kitchen and bar includes upscale food, craft beer, wine, and liquor. Head Chef in managing all aspects of our kitchen. Open/close kitchen when needed. Food preparation to ensure kitchen and line is fully stocked. ...
Sous Chef
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
Banquet Chef
Banquet Chef Responsibilities:. Proven experience as a Chef specializing in Indian cuisine, preferably in banquet or large-scale event settings. ...
Restaurant Manager
Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience. ...
Executive Chef
Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...
Assistant Manager
Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of team members and guests to meet or exceed brand standards in every aspect of the restaurants. Continuously coaches, provides feedback and ...
Kitchen Staff
Job Description: Apply Within! Looking for Qualified and/or Experienced Candidates to join our Kitchen Staff. Skills Needed: Team atmosphere, Great Attitude, Dependable, Fast Paced, Quick Advancement, Critical Thinking Skills, Leadership Ability, Practical Kitchen Ability with Communication and Exec...
Head Chef
Chef/Executive Chef - This person will work together with our already established mgmt. ...