Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year Plus quarterly bonus potential Commensurate with experien...
This very busy restaurant is looking for a Kitchen Manager – you will be in charge of all back-of-house responsibilities including developing the team, quality of product, menu ideas, and creation as well as the financials. Kitchen Manager Qualifications:. Kitchen Manager Responsibilities:. ...
The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
Maintain the Student Services database; update each Friday; submit to Data Manager once a month by the 10th of the following month . ...
At MultiCare, we strive to offer a true sense of belonging for all our employees.Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules.We are connected by our mission - partnering and healing for a healt...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
EPC Services Company, a leading power/utility engineering consultant and construction firm, has an immediate opening for a full-time assistant project manager. Under direct supervision of the Branch Manager, the successful applicant will provide assistance and technical support to multiple project m...
Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced Meat Specialist/Manager for our Fife, WA location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and delic...
The Assistant Business Manager serves as the individual responsible for the property in the absence of the Business Manager and serves as a role model to peers. An Assistant Business Manager will be asked to assume greater responsibilities upon learning and applying knowledge of all aspects of prope...
Cleans and stocks dishware, kitchen utensils and carts; operating the cleaning equipment; preparing, delivering and retrieving catering carts; delivering and retrieving patient tray carts to and from patient floors, hospice and general department cleaning.Correctly operates the dish washing machine,...
TITLE: Bakery Manager/Lead Operator. The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory contr...
POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage up to $24 / hour. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Executive Chef - Embassy Suites by Hilton Seattle Tacoma International Airport(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest serv...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Previous Executive Chef experience, preferably leading large, fast-paced, multi-outlet kitchens. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfe...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. ...
As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. Compensation: Applebee's Dishwashers start at Minimum Wage up to $23/hour, plus (tips) tip-out. ...
Group Sales Manager - on-site Kimpton Hotel Monaco. Our brand is Kimpton Hotels & Restaurants - our culture is inclusive, edgy and where heartfelt connections are valued. Employee rate hotel + restaurant discounts in all of Kimpton + IHG. As the Sales Manager, you'll consistently provide a high leve...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Primary duties mu...
Walking is generally in short distances for short durations. ...