Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
Our restaurants are overseen by a team of Managers led by the Proprietor, supported by the Restaurant Managers and Kitchen Manager. Kitchen Manager Opening at Upscale Scratch Kitchen Concept. The Kitchen Manager will oversee training and mentoring for all kitchen staff, instilling our company’s cult...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager supports the General Manager in every aspect of their restaurants operations. At Hopdoddy, the Kitchen Manager is a key leadership position in our restaurants. The Kitchen Manager assists the GM with interviewing and training of each team member to build a team of Hopdoddy People...
Now Hiring a Kitchen Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager, including maintaining set budgets, reaching sales and quality goals. ...
Our restaurants are overseen by a team of Managers led by the Proprietor, supported by the Restaurant Managers and Kitchen Manager. Kitchen Manager Opening at Upscale Scratch Kitchen Concept. The Kitchen Manager will oversee training and mentoring for all kitchen staff, instilling our companys...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Here are a few examples of what it takes to be successful in the Restaurant Manager position with. ...
Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. Experience as a Department Lead at Bento Kitchen...
Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. Experience as a Department Lead at Bento Kitchen...
Now Hiring a Kitchen Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager, including maintaining set budgets, reaching sales and quality goals. ...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
We are seeking a dynamic and experienced General Manager to lead a well-established, select-service hotel in Tallahassee, Florida. ...
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
The assistant general manager first and foremost, has an extreme passion for helping others, and changing lives! They are expected to be outgoing, energetic, a problem, solver, and have the ability to greet hundreds of members a day with consistent smile. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
We’re on the lookout for a skilled and passionate Prep Cook to join our network of renowned restaurants and hotels. Our clients are looking for Prep Cooks who aren't just good at preparing ingredients, but will actively help out the team whenever needed and assist in multiple ways. This isn't just a...
High End Commercial Spaces, Class A Offices, Educational, Retail, Restaurants, among others. Tenant Improvements, Offices, Commercial, Retail, Restaurants, Hotel Renovations. ...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Have own reliable TRANSPORTATION .Open minded and willing to learn....
Sodexo is seeking a Executive Chef 3 for HCA Florida Capital Hospital – in Tallahassee, FL. The Executive Chef 3 will report directly to the General Manager and support a team of Sodexo hourly associates. ...
The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering department, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff,...