Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
Bolay Fresh Bold Kitchen is redefining a career in hospitality. A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for ou...
The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking...
The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking...
Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager at Tampa International Airport (TPA). ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Kitchen Manager - Chuck Lager America's Tavern**. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Make employment decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of company an...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. Food Ma...
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. Kitchen Managers make the Back of the House an exceptional place to work:. The company is projecting growth in the next several years affording the best...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. Kitchen Managers make the Back of the House an exceptional place to work:. The company is projecting growth in the next several years affording the best...
Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Kitchen Production Manager / Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area. You will oversee the continued scaling up of kitchen / edibles operations,...
As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager. Assist Kitchen Manager to maintain a standard of sanitation and cleanliness of kit...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Kitchen Production Manager / Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area. You will oversee the continued scaling up of kitchen / edibles operations,...
Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Kitchen Production Manager / Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area. You will oversee the continued scaling up of kitchen / edibles operations,...
Food Manager Protection Certification. ...
Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager. ...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...