Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items. Department managers have many key responsibilit...
The Kitchen Manager oversees and coordinates the planning, organization, training, and leadership of all BOH operations at the restaurant. The Kitchen Manager will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. The Kitchen Manager must be a mo...
Hello Future Red Lobster Culinary Manager/Chef,. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage servic...
Executive Kitchen Manager Benefits:. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manager Requirements:. Scratch kitchen experience preferred. ...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
Make routine decisions in absence of the kitchen manager. Manage and reports vendor issues when kitchen manager is not available. Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
Our Kitchen Managers help maintain this high standard- we’re looking for someone that takes on our model of Servant Leadership. Chook has three core values, what we call our “Why’s,” and as a restaurant, our Kitchen Managers are key to being sure that our food tells the story of these whys. Provides...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards, and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
Kitchen Tune-Up and Bath Tune Up of Denver is seeking a Project Manager to join our crew. We are looking for a highly skilled Project Manager with a strong background in home improvements, particularly in kitchen and bathroom remodeling, to oversee multiple projects from conception to completion. Th...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold our...
Minimum of 3-4 years current experience as a Restaurant Kitchen Manager in a Full Service concept. High Volume Background must have Restaurant Kitchen Manager experience in establishments doing over $3 million per year in sales. Apply Now Kitchen Manager / Head Chef in Arvada, Colorado...
Essential Functions: Daily hands-on production and training of staff within the restaurant Ensuring the highest level of customer satisfaction, operational standards, and quality of products Full understanding of Denver Health Department Sanitation guidelines Ability to work all stations in kitchen ...
Restaurant Kitchen Manager Golden, Colorado. Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Golden area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness stan...
In this role you will support the General Manager by leading the back of house / kitchen team. Restaurant Kitchen Manager - 2-4+ years (required). You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You w...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
You must be upbeat, passionate, and have at least 3+ years of experience in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 25% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to successfully lea...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. Kitchen Manager Job Requirements:. Kitchen Manager Job Qualifications:. Strong background in working in a Scratch Kitch...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cer...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...