The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Executive Kitchen Manager - Successful Group Orange County CASalary:. High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manage...
Kitchen Manager High Volume Group Orange County CASalary:. Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Senior or Exec Sous Chef, Chef de Cuisine, or Kitchen Manager. Consistently high-volume kitchen expe...
You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. ...
Culinary Chef - Restaurant Line Cook. Culinary Chefs - Restaurant Line Cooks also enjoy the following benefits and perks:. A DAY IN THE LIFE AS A CULINARY CHEF - RESTAURANT LINE COOK:. As a Culinary Chef - Restaurant Line Cook, you get to work alongside our team of kitchen experts to build, plate, a...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
As a Kitchen Team Member, you will play a crucial role in maintaining a safe and clean workplace while delivering quality food and exceptional customer service. We value teamwork, effective communication, and adherence to our core values. This position requires attention to detail, a sense of urgenc...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 6+ years as Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Acclaimed, growing restaurant colle...
The OpportunityDelaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager or comparable management role with a full-service, upscale restaurant concept is required. Acclaimed Los Angeles g...
Assistant General Manager (Nightlife). ...
Personal Assistant / Estate Manager - Dionysus. Join a vibrant family office in San Francisco as they eagerly seek a meticulous and proactive Personal Assistant/Estate Manager to become an integral part of their team. Minimum of 3 years experience as a Personal Assistant or Estate Manager. ...
GM Distribution - Direct Industry Expertise**.Are you a seasoned leader in the world of distribution, with a deep understanding and hands-on experience within the seafood sector? Our client is seeking an exceptional GM Distribution to take charge of their supply chain operations.This pivotal role re...
POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
In collaboration with hatchery manager, works on developing hatchery goals and establishing yearly budget. Works collaboratively with hatchery manager on developing new, and/or modifying current hatchery monitoring programs to maximize hatchability and chick quality, while maintaining budgeted chick...