Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
The Food Service General Manager will oversee the stadium's food and beverage sector, committing to exceptional standards and innovative solutions. Core Responsibilities: Food Service General manager. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
The General Manager is responsible for overall management and oversight of the winery, tasting room, and event operations of Two Lions Vineyards. ...
Position Title: General Manager. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce...
The General Manager (GM) is responsible for management of the entire store operation. ...
Bakers are responsible for delivering great guest experiences.They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment.They work as part of a team to meet our Guests' needs and give them a reason to come back.If you enjoy working in ...
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F). ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. General utility work as assigned including:Scrapes and pre-rinses food fr...
Assistant Service Manager to support the Service Manager in overseeing the service department's daily operations. The Assistant Service Manager will help ensure a high level of customer service, coordinate workflow, and contribute to the department's efficiency and profitability. Assist the Service ...
Perform all the duties of the Customer Services Representatives and Delivery Drivers.Manage anywhere from 3 to 30 employees during your scheduled shift.Responsible for all store operations.Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)!.Oper...
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciti...
As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes. Previous experience as a cook in a rest...
Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting. ...
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch...
A Restaurant Manager sets the direction of the store. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Minimum of one year of prior General Manager experience in a fast-paced service environment. Food Service Manager Certified. ...
They provide direction and leadership for the Restaurant Sous Chef, Assistant Chef and the Restaurant culinary team consistent with the MGM brand. Job Title:Executive Chef Osteria Costa/Diablo Azul - MGM National Harbor<br /> Work Location :National Harbor, MD 20745<br /> Job Type:Full-t...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef – Succotash National Harbor. Beard Award winner Chef Edward Lee. As Sous Chef, you will assist in. ...
Do you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual Restaurant Manager to provide support to our daily operation in Bethesda Md Look ...
The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The General Manager drives their business through a focus on people (talent acquisition, training, and development), performance (guest service, sales, and expense control), and process (standard operating proc...