Kitchen Manager: Average Salary in Walnut Creek, CA in 2024
Find out what the average Kitchen Manager salary is in Walnut Creek, CA
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KITCHEN MANAGER
About the Role:** We are hiring a Kitchen Manager to run our Lafayette Kitchen. Lafayette / Kitchen Operations / is building delivery kitchens to help the $900bn restaurant industry go digital. You will ensure that the kitchen is clean, organized, well stocked and equipment in properly maintained...
KITCHEN MANAGER
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. ...
Executive Kitchen Manager
Our Executive Kitchen Managers are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expecta...
Kitchen Manager
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Kitchen Manager
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of “...
Kitchen Manager
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Restaurant Kitchen / Culinary Manager – R127
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Kitchen Manager
The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done. Ensures a...
Restaurant Cook
Cook experience in a free standing widely recognized restaurant. Well versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today's Bay area guest. ...
Sr Cooks - Fall 2024 - TP130965
UC San Diego is hiring temporary Cooks and Sr Cooks to support the campus operations for the 2024 - 2025 School Year. UC San Diego is hiring temporary Cooks and Sr Cooks to support the campus operations for the 2024 - 2025 School Year. Sr Cooks - Fall 2024 - TP130965. Provide training to staff and s...
Food Service and Kitchen Supervisor (5235U) - International House #72580
Manages the maintenance and cleanliness of the food production areas, including the kitchen, service areas, storage areas, receiving, dock, and trash area. College degree and supervisory experience/training. ...
SLH Assistant Nurse Manager
Summary SUMMARY: Under general supervision of the Nurse Manager, the SLH Assistant Nurse Manager directs the professional and support nursing personnel. ...
SOUS CHEF (FULL TIME)
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Restaurant Manager
RÊVE is looking for a FOH floor manager / beverage manager. RÊVE, a classic French bistro in Lafayette was opened by a husband and wife team in 2016, two restaurant professionals who wanted a life that consisted of work / life balance offering excellent food and service to it's guests. W...
Executive Sous Chef
Job Title: Executive Sous Chef. As the on-site Lead Chef, you will play a pivotal role in managing our food program during events and leading our event kitchen team. Train and mentor on-site chefs, both permanent and contract staff. ...
Sous Chef
Award winning A16 Rockridge is currently looking for an experienced sous chef/Kitchen manager with a passion for southern Italian cuisine to join the management team. ...
General Manager
Restaurant General Manager (GM) or 4-5 years as a Restaurant Assistant General Manager (AGM), Senior Restaurant Manager, or FOH Department Manager from a full-service, upscale restaurant concept is required. Acclaimed Italian restaurant with a loyal following is seeking an experienced and profession...
General Manager
Comprehensive Benefits Package.A rapidly evolving company is seeking a General Manager with a beverage background for their Downtown LA location to guide the business through a significant transition.Proven experience in driving business growth through beverage and bar programs.Strong financial acum...
Private Chef
We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary services to a high-profile client. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all times. Proven experience as a private chef for high-net-worth individua...
Executive Chef
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
COOK/HOUSEKEEPER
In a variety of locations and community-based settings, Cook, Housekeeper, Restaurant, Food. ...
KITCHEN TEAM MEMBER
What We Are Looking For: - Customer First - always do whats best for the customer - Do Your Job - to the highest level! - Respect - yourself, your teammates, your customers - Team Wins - do whats best for the team because the team can accomplish more than the individual - Ownership - take pride...