Assist the Food Service Directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors in the daily operation of the kitchen. As a Food Service District Manager, you will oversee and manage the food service operations across multipl...
Assist the Food Service Directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors in the daily operation of the kitchen. As a Food Service District Manager, you will oversee and manage the food service operations across multipl...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
Kitchen Manager- Asheville, NC. Our Kitchen Manager leads our team while using their culinary creativity to improve our award-winning entrees and guest satisfaction. Title of Position: Kitchen Manager. The Kitchen Manager is responsible for leading our team of culinary professionals to deliver high-...
The North Carolina Outward Bound School is seeking a energetic, organized and charismatic Kitchen Manager for our 150+ person organization. Work in a comfortable and tight-knit community dedicated to Changing Lives through Challenge and Discovery! The Kitchen Manager will work work within our Progra...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. The ideal candidate will have 5+ years of high-volume Sous Chef experience. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the ...
As the Executive Chef , you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. Proven experience as an Executive Chef in a luxury hotel or upscale restaurant. Recruit, train, and mentor a team of chef...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
We are looking for qualified individuals for roles such as shift manager, assistant manager, and store manager. The Assistant Manager manages overall store operations and the achievement of company goals and directives. Work with General Manager and Store Manager on all aspects of running the store....
The General Manager (GM) serves as the Chief Operating Officer of the Home Owners Association. We are currently seeking a General Manager with outstanding leadership and communication skills, a passion for delivering outstanding guest and member services, strong business acumen, excellent planning, ...
To work with transition managers and SDMs for successful transition of projects (5. ...
The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Ta...
Our company is rapidly growing, and we'd like to know who is interested in working in a FOH Restaurant Manager or Beverage Manager role in our company!. Guest Service Manager (Restaurant Manger). Beverage Manager (Bar Manager). We currently have 22 restaurants in 14 states and we are growing into 20...
Assistant Store Managers must report to the Store Manager for assistance and guidance. Assistant Managers are required to drive (but not limited to) bank, post office and off-site meetings, when the Manager isn't available. The purpose of this job description is to give new employees an overview of ...
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. High school diploma /General Educational Development (GED) required, associate ...
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. The Blackbird is looking for highly qualified cooks that have a passion to create. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all neede...
Oversee day-to-day restaurant operations. Familiarity with restaurant management software and point-of-sale systems. ...
Are you looking for opportunity and growth in your.Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &.Our company is rapidly growing, and we'd like to know who.We currently have 22 restaurants in 14 states, and we are.Find our current locations here...
The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. Work closely wi...
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...