We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. We have a strong commitment to recognizing and rewarding top talent, including a desire to promote more than 50% of its managers from wit...
The Assistant Kitchen Manager will assist the Kitchen Manager in directing all kitchen staff as needed. The Assistant Kitchen Manager will assist the Kitchen Manager in directing the production and service of food items to students and staff. The Assistant Kitchen Manager's workday will reflect the ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Although the Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to w...
Why people LOVE working for this company!.One of the fastest growing concepts.High volume which equals high bonus.Position Overview & Responsibilities.Shared responsibility of all BOH responsibilities for a single unit upscale full service restaurant.Manage staff (schedule, assist in training, handl...
The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is resp...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Wentzville is looking for a Restaurant Cook to join our team in Wentzville, MO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stan...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. Team Members under the direction of the General Manager, providing support to the General Manager,. Restaurants or Hardee’s Restaurants. Restaurants, Harde...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Executive Chef III will be responsible for overseeing kitchen operations for a 100-bed healthcare facility with one retail unit, direc...
Benton House - JobID: 200-444542 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensure mea...
Red Robin - 7821 State Highway N (63368) Dardenne Prairie [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Prope...
Wendy's is looking for Assistant Managers! At Wendy's we believe that a passion to please and customer satisfaction are the driving forces behind our success! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well togethe...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
As a General Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customers expectations are exceeded every visit. ...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls an...
Sybergs - JobID: 500-4-2078307-0-3699570-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc...
We are hiring immediately for a full time CHEF position. ...
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
The Market General Manager is a senior leadership position responsible for leading strategy, tactical execution, sales, and operation KPI in multiple markets with retail locations and 80+ employees including Retail Sales Consultants, Retail Store Managers, and Area Retail Sales Managers. Conduct ann...
The role of a General Manager is to further the visibility of the “Goodcents Brand,” be accountable to the community, delivery profitability, and foster a culture of motivated positive ethics. ...
Taco Bell - O'Fallon is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in O'Fallon, MO. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and pres...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the. These standards are high, s...
Supervisor or sous chef experience preferred. ...