In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
Determine time and sequence of cooking operations to meet meal serving deadlines (e. Do not cook product for entire day service at once. Must be proficient in recipe procedures and cooking techniques. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. ...
The Assistant Manager is typically in training to become a store General Manager. The Assistant Manager will be in training for between six months and two years and in that time will complete a series of formal training modules and classes on the path to the General Manager position. The Assistant M...
Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and...
We are seeking a skilled short-term Cook to join our Kitchen team. The ideal candidate will have experience in preparing and cooking meals for young children, is ready to start quickly and ideally has knowledge of ServSafe Food Handling guidelines. Prepare and cook nutritious meals for preschool-age...
We seeking a talented and focused Sous Chef. Sucessful Sous Chef candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Sous Chef needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the Opera...
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for an acute care hospital account overseeing patient food and retail cafe food for an account with $3 million in annual managed volume.Plans...
We seeking a talented and focused Sous Chef. Join the team of long-time Brooklyn Operators - Black Betty Owner & Peter Luger GM, Bud Schmelling & NYC veteran chef Adam Shepard; recently at the Helm of the highly anticipated and critically acclaimed reopening of Gage & Tollner. Sucessful Sous Chef ca...
Our Yorktown Heights, NY Store is seeking a FT Dishwasher for their Kitchen team! Our Dishwashers are responsible for washing plates, dishes, utensils, baking dishes/sheets and all other dirty Kitchen ware. Dishwasher Requirements: 18 years or older Previous experience working as a dishwasher is a p...
Typically, our Assistant Store Managers sell approximately 20% of the store's sales. KEY INGREDIENTS - THE SUCCESSFUL ASSISTANT STORE MANAGER CANDIDATE: . ...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook...
International Academy of Flint is currently hiring a full time Kitchen Aide. At IAF our staff and students work together through a rigorous curriculum that focuses on learning improvement and mastery attainment on a secure campus. ...
Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service. We are also hiring kitchen help, Please inquire. Awesome team-orient...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Additional General Manager Requirements:. ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. ...