The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff. The AKM will work with our head ki...
The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff. The AKM will work with our head ki...
Our Kitchen Managers oversee all back of house operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities. Kitchen Manager experience preferred. Maintain a clean kit...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Expected Salary Range: $65,000 - $75,000 per year.LaMar’s Donuts offers of employment take into consideration a candidate’s education, training, and experience, as well as the position's work location, external market and internal value, including seniority and merit systems, and internal pay alignm...
Hello Future Red Lobster Culinary Manager/Chef,. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage servic...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold our...
You must be upbeat, passionate, and have at least 3+ years of experience in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 25% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to successfully lea...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
In this role you will support the kitchen manager / chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. Restaurant Kitchen experience...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. Kitchen Manager Job Requirements:. Kitchen Manager Job Qualifications:. Strong background in working in a Scratch Kitch...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
Hands-on active/involved/engaged leadership across all facets of business....
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cer...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cer...
Make routine decisions in absence of the kitchen manager. Manage and reports vendor issues when kitchen manager is not available. Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Essential Functions: Daily hands-on production and training of staff within the restaurant Ensuring the highest level of customer satisfaction, operational standards, and quality of products Full understanding of Denver Health Department Sanitation guidelines Ability to work all stations in kitchen ...
In this role you will support the General Manager by leading the back of house / kitchen team. Restaurant Kitchen Manager - 2-4+ years (required). You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You w...