Kured is looking for a Kitchen Manager to help us continue to grow our Beacon Hill location! The ideal candidate is experienced and passionate, well-organized, and leads enthusiastically. Take the lead on all kitchen repairs and keep kitchen equipment in good working order. Maintain a clean and orga...
Kured is looking for a Kitchen Manager to help us continue to grow our Beacon Hill location! The ideal candidate is experienced and passionate, well-organized, and leads enthusiastically. Take the lead on all kitchen repairs and keep kitchen equipment in good working order. Maintain a clean and orga...
America’s Test Kitchen is seeking a Project Manager to join our book team. The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with...
Kured is looking for a Kitchen Manager to help us continue to grow our Beacon Hill location! The ideal candidate is experienced and passionate, well-organized, and leads enthusiastically. Take the lead on all kitchen repairs and keep kitchen equipment in good working order. Maintain a clean and orga...
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You are the subj...
Exciting, high-volume local restaurant concept seeks experienced Kitchen Manager. In-depth knowledge of all food safety and sanitation practices; Servsafe Manager certified. ...
Hire, train, supervise, schedule and lead entire kitchen staff of busy Café and Catering operation. Ensure that all cooks and kitchen staff members adhere to food safety standards. Perform quality control checks on food leaving the kitchen and participate in daily line checks to ensure that all food...
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones. Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen. Managing food costs, ...
The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Catering Kitchen Manager is a focused management presence, not only maintaining food qualit...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Halco Kitchen and Bath is seeking a dedicated and skilled Project Manager to oversee our kitchen and bath remodeling projects. Project Manager for Kitchen and Bath Remodeling. The Project Manager will ensure projects are completed on time, within budget, and meet quality expectations. The Project Ma...
Seeking a Kitchen Manager for a High-Volume Casual Restaurant. Are you a seasoned kitchen manager in the restaurant industry, dedicated to crafting unforgettable dining experiences? We are eager to leverage your skills to the fullest and provide a platform for your career growth. Minimum of 2 years&...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
At least two years of kitchen manager experience required . The Head Chef will oversee the kitchen operation and team. Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requ...
Seeking a Kitchen Manager for a High-Volume Casual Restaurant. Are you a seasoned kitchen manager in the restaurant industry, dedicated to crafting unforgettable dining experiences? We are eager to leverage your skills to the fullest and provide a platform for your career growth. Minimum of 2 years'...
Take the lead on all kitchen repairs and keep kitchen equipment in good working order. Maintain a clean and organized kitchen including work stations, fridges, and display counter. Work hand in hand with the General Manager. ...
And By The Way, We’re Not Stuffy Or Corporate Around Here! Here Are Some Of The Perks & Benefits At Fresh City Kitchen. Fresh City Kitchen is an established and rapidly growing corporate catering company serving the Boston Metro area. The Catering Client Service Manaher is a critical role a...
Scratch KitchenEvery unit has an Open/100% Scratch kitchen/ No to little FREEZER space - all foods are handmade DAILY. Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN. Re...
Kitchen Manager Requirements and Responsibilities. Operate and maintain a clean and safe kitchen. ...
The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Catering Kitchen Manager is a focused management presence, not only maintaining food ...
To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Success...
The opportunity awaiting you as the Restaurant Assistant General Manager in our esteemed restaurant is not only incredibly challenging but also exceptionally fulfilling! Elevate your career by joining our accomplished team in the role of Restaurant Assistant General Manager and unlock a world of gro...
Plant Manager, Facility-Operations. Bachelor’s degree and 7 years food manufacturing experience, including managerial experience OR. Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of i...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. Oversee all aspects of the kitchen, ...