Kitchen Manager: Average Salary in Williamsport, PA in 2024
Find out what the average Kitchen Manager salary is in Williamsport, PA
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KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Assistant Highway Maintenance Manager
The Department of Transportation in Bucks County is currently on the lookout for a dedicated individual to join their team as an Assistant Highway Maintenance Manager. One year of experience as a Highway Maintenance Coordinator, Roadway Programs Coordinator, or Transportation Construction Manager 1;...
Food Outlet Cook
The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Restaurant Cook 2
The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Assistant General Manager
General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge. ...
FT Assistant Manager Bakery - 6455
USA-PA-Bartonsville-3560 Route 611 Suite 105 .At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win ...
General Manager
Managers must be adaptable, self-motivated, and have passion for customer service. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment. ...
Warehouse Support Team Member
WAREHOUSE SUPPORT TEAM MEMBER. Efficiently support the Kitchen Kettle Teams and provide guests with exceptional experiences. Join our team and be part of something truly special!. At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experie...
Pizza Cook
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary ex...
KO423- Full-Time House Manager/ Chef - Easton, PA
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Assistant Cook - Virtual Job Fair @ Norwegian Cruise Line
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
Assistant General Manager
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. The Assistant General Manager must have experience in business management, and people motivation, and m...
GM | Chef | AGM | KM | FOH & BOH Restaurant Managers
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Waitstaff, Le Jeune Chef & Catering, Casual Part-time
Following the service manual this person will serve as waitstaff for the Le Jeune Chef restaurant and for special catered events. The College has a uniform requirement for Le Jeune Chef staff. ...
Assistant Manager, Private Equity / Hedge Funds (REMOTE)
The Investment Manager Services Division (IMS) at SEI is growing rapidly and is seeking Assistant Managers on our Alternative Fund Accounting Teams. As an Assistant Manager, you will be responsible for the accounting operations and resolution of accounting issues for clients. You will correspond wit...
Breakfast Manager
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Grill Cook
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Restaurant Manager
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Restaurant Manager - Wendy's
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Restaurant Manager
Restaurant Management experience in a high-volume, fast-paced restaurant setting. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage daily restaurant operations to ensure superior service and guest satisfaction. Devel...
Chef de Cuisine
The Chef de Cuisine is a leadership position in the Le Jeune Chef Restaurant, responsible for overseeing all aspects of the kitchen operations. Research, create, design, cost and recommend selling prices, and produce daily menu specials to include appetizers, soups, salads, entrees, sauces, and...
General Manager
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
Cook (Full-Time/ Evening) - Bucks Campus
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutr...