As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
As a Turning Point Assistant Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to ach...
The Assistant PlantManager will assist the Plant Manager with all aspects of plant operations. Assist the Plant Manager to achieve all production, efficiency, quality and budgetary targets. Assist the Plant Manager in creating and maintaining local operating procedures to assure they are accurate an...
In your roll as a SHIFT Manager,. If you're a people person, your wait is over, now is the time to step up to a career in Restaurant management. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The Assistant House Manager is responsible for assisting in the administrative coordination of the Residential Unit. Assist the House Manager to provide and maintain a safe environment through the implementation of structure, programming, safety protocols and effective milieu management. Assist the ...
Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality. A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes....
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Assistant Project Manager Responsibilities:. Assistant Project Manager Qualifications:. Work directly with project managers to help implement project goals. Liaise with project lead and other project managers to maintain project schedule and efficacy. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. The Fleet Safety Supervisor is responsible for safety training, safety audits, and safety analysis for the Dollar General Dedicated Fl...
Position/ Job Title: Service Delivery Director (1.PandL responsibility Expansion of services to fill all gamut s of infrastructure-increase breadth.Focus on project opportunities and transformation initiatives ITIL process definitions and implementation Automation in service delivery Resource manage...
Following the service manual this person will serve as waitstaff for the Le Jeune Chef restaurant and for special catered events. The College has a uniform requirement for Le Jeune Chef staff. ...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will support the General Manager who has total accountability for the success of the res...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Full...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
Assistant Manager behaviors include:. You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Assistant Manager's are responsible for providing coaching and training to the staff while delivering exceptional customer service to our customers. Our Assistant Managers enjoy the following:. Assistant Managers must have at least 1 year of restaurant management experience. Assistant managers provi...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe ...