We are seeking a dedicated and experienced Kitchen Manager to lead our high-volume kitchen operations in Buffalo, NY. High Volume Kitchen Manager with career advancement!. Proven experience as a Kitchen Manager or similar role in a high-volume setting. Oversee daily kitchen operations, ensuring effi...
The role: Restaurant Assistant Kitchen Manager - North Buffalo. We are currently seeking a Restaurant Assistant Kitchen Manager to join our crew across multiple locations. The Assistant Kitchen Manager will:. Report findings to the Kitchen Manager. ...
Catering Kitchen Manager Responsibilities:. Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. ...
The role: Restaurant Assistant Kitchen Manager - Williamsville. We are currently seeking a Restaurant Assistant Kitchen Manager to join our crew across multiple locations. The Assistant Kitchen Manager will:. Report findings to the Kitchen Manager. ...
We are seeking a dedicated and experienced Kitchen Manager to lead our high-volume kitchen operations in Buffalo, NY. High Volume Kitchen Manager with career advancement!. Proven experience as a Kitchen Manager or similar role in a high-volume setting. Oversee daily kitchen operations, ensuring effi...
As the Kitchen Manager, you will be responsible for overseeing the daily kitchen operations of the entire location, including; the restaurant, catering, and tortillas. The role: Restaurant Kitchen Manager. We are currently seeking a Restaurant Kitchen Manager to join our crew across multiple locatio...
We're looking for a talented and motivated Commercial Kitchen Project Manager to join our growing team! As a key player in our success, you'll collaborate with clients and colleagues to oversee exceptional restaurant spaces/projects on time and on budget, while effectively managing customer expectat...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are executed properly and the kitchen staff is supervised in accordance with CDS policies and procedures. Complete all necessary training and evaluation of the kitchen staff, in conjunction with th...
The Chick-fil-A Kitchen Manager has the overall responsibility for operations of the kitchen including food safety, financial management, restaurant maintenance, cost control & analysis, inventory management, team management and ensuring we provide superior service, quality products and service to ...
As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. ...
Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Highmark Stadium in Orchard Park, New York. As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. If you’re dedicated, passionate, and ambi...
Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook 1, you will be responsible for preparing dishes according to recipes and chef specifications. ...
Elderwood Assisted Living at West Seneca is hiring Dishwashers. Dishwasher team members assist with ensuring the health and well-being of our residents by being responsible for dish room tasks of clearing, soaking, scraping, washing, air drying, and putting away of china and utensils used in serving...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion. ...
The Assistant Store Manager shares responsibility for the store’s operations with the Store Manager. The Assistant Manager is held responsible for all cash and inventories during the absence of the Store Manager. Perform other duties that may be assigned by the Store Manager or District Manager. Alo...
Popular restaurant looking for an experienced Sous. This position needs to be filled by someone that can lead the kitchen and uphold the level of quality the Chef has created since day one. You would be working under one of the best chefs in WNY and would be getting an opportunity to create beautifu...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Years as General Manager in a QSR or Casual Dining Environment or 1 Year as a Mighty Taco Manager * High School Diploma or Equivalent * Serv Safe Certification (Preferred) * Time Management, Organizational Skills, Leadership, Communications Skills. The General Manager is responsible for the quantita...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team. Assistant Executive Chef Responsibilities:. Assistant Executive Chef Requirements:. Assistant Executive Chef Benefits:. ...