Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
Manages activities of the unit(s), monitors quality, service and utilization standards.Supervises the day to day shift activities.Manages the units day to day clinical operations including practice standards, staffing, payroll, budgets, fiscal management, and quality improvement.Ensures the highest ...
Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific operational areas. Job Title QA CHEF 3 (Sous Chef) Job ID 28344 Location Dep...
Location: Caledonia, MI **Job Description** .If your answer is yes, Uccello's Hospitality Group (UHG) is the place for you! .UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area.We are founded on Italian family values and strive to save a place for everyone at our ...
Maximize restaurant sales and profit goals versus budget and prior year.Ensure HQSC standards are met or exceeded.Develop subordinates, build bench, execute proper concept training.Champion Wendy's operating systems.People first culture, opportunity for advancement.Competitive pay, health, dental, v...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Job Title: Plumbing/HVAC Assistant Project Manager. We seek a highly skilled and experienced Plumbing/HVAC Assistant Project Manager to join our Orange County, CA team. ...
Past experience working as a Chef highly desired. ...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Reporting to the unit Chef and Sous Chefs, cook all food assigned to standards of excellent taste, quality appearance. Work independently preparing entrees following recipes menus batch cooking guidelines without direction. ...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment. ...
As an Assistant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. Hourly Assistant Manager Compensation Range: $25 - $27 / hour. You will assist the General Manager with daily operating procedures, such as maintaining café operations, ensuring produc...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Prepare/cook ingredients such as vegetables, meats, and sauces according to recipes and portion sizes specified by the recipe tools and kitchen supervisor. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner. ...
Assistant Community Manager - HOAMCO (Central Coast, CA). The Assistant Manager will actively support community values, vision, and philosophies while demonstrating a style of communication that allows residents’ needs to be met with a high level of satisfaction. This position works with the Communi...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinar...